COMMIS CHEF

Company Details Confidential; Duleek; On-site; EUR 24,000 - 32,000; Full time

Job summary

Company Details Confidential in Ireland is seeking an experienced Commis Chef to join our kitchen team at Tenda Oriental Takeaway on Main Street, Duleek. You will work at the wok station, prepare ingredients, and help deliver authentic Chinese dishes during peak service.

The ideal candidate has at least 2 years of professional Chinese cooking experience, strong teamwork, ability to work under pressure, and knowledge of HACCP practices.

Qualifications

• Minimum 2 years experience as a Chinese chef in a professional kitchen.
• Proficient in wok cooking, stir-fry techniques and sauce preparation.
• Knowledge of Chinese cuisine and traditional ingredients.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• HACCP certification is advantageous.
• Valid work permit/eligibility to work in Ireland.

Responsibilities

• Prepare and cook authentic Chinese dishes according to established recipes.
• Operate wok station and manage cooking temperatures and timing.
• Prepare ingredients including meat, vegetables and sauces.
• Ensure consistent food quality, taste and presentation.
• Maintain kitchen hygiene and follow HACCP standards.
• Assist with stock management and rotation of ingredients.
• Coordinate with other kitchen staff during busy service periods.
• Work on own initiative and manage kitchen workflow when required.

Skills

Wok cooking

Chinese cuisine

Work under pressure

Communication

Teamwork

HACCP knowledge

Education

Level 5 qualification

Chinese cooking qualification

Job description

Main Street, Duleek, Co. Meath, A92 H586

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Commis Chef

Location: Tenda Oriental Takeaway, MAIN STREET. DULEEK, CO. MEATH, A92 H586

Job Type: Full-time

Job Summary: We are looking for an experienced Chinese chef to join our kitchen team. The ideal candidate must have solid wok cooking skills, be familiar with traditional Chinese cooking techniques, and be able to work efficiently during peak hours. This role requires working on own initiative and taking responsibility for kitchen operations during busy periods.

Key Responsibilities

• Prepare and cook authentic Chinese dishes according to established recipes
• Operate wok station and manage cooking temperatures and timing
• Prepare ingredients, including meat, vegetable, and sauce preparation
• Ensure consistent food quality, taste, and presentation
• Maintain kitchen hygiene and follow HACCP food safety standards
• Assist with stock management and rotation of fresh ingredients
• Coordinate with other kitchen staff during busy service periods
• Work on own initiative and manage kitchen workflow independently when required

Minimum qualifications and skills

• Minimum 2 years of experience as a Chinese chef in a professional kitchen
• Proficient in wok cooking, stir-fry techniques, and sauce preparation
• Knowledge of Chinese cuisine and traditional ingredients
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• HACCP certification is an advantage
• Valid work permit / eligibility to work in Ireland

Minimum Qualification : Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Chinese food cooking qualification

Desirable:Languages : Chinese C2-Master (Fluent)

Comparison mode : AND - All Languages must match criteria.

Ability Skills : Catering, Communications, Hospitality

Competency Skills : Problem Solving, Teamwork, Working on own Initiative

Sector

• accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Working on own Initiative
• Competency Skills: HACCP
• Languages: Chinese C2-Master (Fluent)