Commis Chef

Company Details Confidential; Cork; On-site; EUR 32,944 - 40,265; Full time

Job summary

A reputed food service establishment in Cork is seeking a motivated Commis Chef to join their kitchen team. Responsibilities include assisting in the preparation and cooking of dishes, supporting senior chefs, and adhering to food safety regulations. Ideal candidates must have at least 2 years of experience in a kitchen role, possess good communication skills, and be ready to work in a fast-paced environment. This full-time, permanent position offers an annual salary of €36,605 and opportunities for skill development.

Qualifications

• Minimum 2 years’ experience as a Commis Chef or in a similar role.
• Ability to maintain high standards of food quality and hygiene.
• Strong understanding of food safety standards.

Responsibilities

• Assist in preparation and cooking of dishes under supervision.
• Support senior chefs in daily operations.
• Ensure compliance with hygiene regulations.

Skills

Food preparation knowledge

Teamwork

Good communication skills

Organisational skills

Willingness to learn

Job description

Application Details

In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the Company: Flannerys Bar Glasheen Limited operates a food service establishment providing freshly prepared meals in a professional kitchen environment.

We are seeking a motivated Commis Chef to join our kitchen team.

Responsibilities

• Assist in the preparation and cooking of dishes under supervision.
• Support senior chefs in daily kitchen operations.
• Maintain high standards of food quality and presentation.
• Ensure compliance with food safety and hygiene regulations (HACCP).
• Assist with stock control, storage, and basic kitchen organisation.
• Maintain a clean, organised, and safe working environment.
• Work efficiently in a fast‑paced kitchen environment.

Candidate Profile

Minimum 2 years’ experience as a Commis Chef or in a similar kitchen role.

• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn and develop culinary skills.
• Ability to work as part of a team in a busy environment.
• Good communication and organisational skills.
• Understanding of food safety standards.
• Must be available to work 39 hours per week.

Benefits

• Salary of €36,605 per year (€18.05 per hour).
• Full‑time, permanent position.
• Stable role within an established food service business.
• Opportunity to develop skills and progress in the kitchen.

How to Apply

Please send your CV to [e-mail]

Career Level

• Experienced [Non‑Managerial]