Commis Chef with 2 years simuliar experience

Pallas Taverns Ltd t/a Vienna Woods Hotel; Ireland; On-site; EUR 24,000 - 30,000; Full time

Job summary

Vienna Woods Hotel in Cork is seeking a Commis Chef with at least 2 years' experience to join our busy kitchen team.

You should have experience in 4/5-star kitchens, strong communication, and a good understanding of food safety regulations; flexibility in hours is essential.

Qualifications

• Minimum 2 years of relevant experience.
• Experience of working in 4/5-star kitchens.
• Great communication.
• Excellent understanding of food safety regulations.

Responsibilities

• Work as part of our busy kitchen team.
• Assist in daily kitchen operations and prep.
• Maintain cleanliness and adherence to health and safety standards.

Skills

2 years experience

Communication

Food safety

Job description

Commis Chef with 2 years simuliar experience

Ref: #JOB-2459778

Cork's Vienna Woods Hotel, Co. Cork, T45 V065

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Cork's Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and restored artwork presents a lavish sixty-eight bedroom 4 Star Hotel with old-world, vintage charm. Nestled among twenty two acres of private woodlands, the tranquil surrounds of our family run hotel, which overlooks the Glashaboy River.Job DescriptionWe are looking for a Commis Chef to work as part of our busy kitchen team. You must have a minimum of 2 years experience.Candidate RequirementsEssentialMinimum 2 years of relevant experienceExperience of working in 4/5-star kitchens Great communication Have excellent understanding of food and health safety regulationsHave ability to work under pressure and prioritise workload Be fully flexible in terms of hours and availability

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]