Italian & Contemporary Kitchen Commis Chef – Dublin

Di Luca; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Di Luca in Dublin 2 is hiring two Commis Chefs with a minimum of 2 years' experience in Italian/Contemporary dishes. The role requires hardworking individuals capable of producing high-quality cuisine to the restaurant's standards. Salary is €36,605 per annum, for 39 hours per week.

This is a full-time position in the accommodation and food service sector; English level is desirable at C1-Advanced, with Level 5 qualifications or relevant experience accepted.

Qualifications

• Minimum 2 years experience in preparing and cooking Italian/Contemporary dishes.
• Level 5 qualification or relevant experience as alternative.

Skills

Catering

Creativity

Hospitality

Flexibility

Initiative

Teamwork

HACCP

English (C1-Advanced)

Education

Level 5 Qualification

Job description

Di Luca in Dublin 2 is hiring two Commis Chefs with a minimum of 2 years' experience in Italian/Contemporary dishes. The role requires hardworking individuals capable of producing high-quality cuisine to the restaurant's standards. Salary is €36,605 per annum, for 39 hours per week.

This is a full-time position in the accommodation and food service sector; English level is desirable at C1-Advanced, with Level 5 qualifications or relevant experience accepted.