Commis Chef

Andhra Bhavan Abbey street Limited; Dublin; On-site; EUR 37,000 - 38,000; Full time

Job summary

Andhra Bhavan Abbey Street Limited T/A Andhra Bhavan in Dublin 1 is currently recruiting a Commis Chef. Must have a minimum of 2 years experience as a chef with knowledge of South Indian cuisine. A certificate in food production or relevant experience is required.

You will comply with food safety and hygiene standards and be a team player in a busy kitchen. Desirable skills include customer service, teamwork and initiative.

Qualifications

• Minimum 2 years of kitchen experience as a chef
• Knowledge of South Indian cuisine
• Certificate in food production or relevant experience required

Skills

Customer Service

Hospitality

Teamwork

Time Management

Initiative

South Indian cuisine

Education

Level 1 Certificate in Food Production

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Andhra Bhavan Abbey Street Limited T/A Andhra Bhavan at 38 Abbey Street Upper, Dublin 1 is currently recruiting Commis Chef. Must have a minimum of 2 years of experience as a chef and have a knowledge of South Indian cuisine and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. A certificate in food production or relevant experience required. This is a permanent full-time role, with a salary range of €36,605 to €37,000 per annum. Hours per week, 39 hours.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 1 CertificateOR A certificate in food production or relevant experience required

Desirable

• Ability Skills: Customer Service, Hospitality
• Competency Skills: Teamwork, Time Management, Working on own Initiative
• Specialising In: south indian cuisine