Chef Manager: Lead Kitchen Team in Dublin

Sodexo Group; Dublin; Hybrid; EUR 42,000 - 46,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24h virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Job summary

Ballyboden, Dublin 16 – Sodexo is seeking a Chef Manager to lead kitchen operations, plan menus, and oversee a small team in a busy, client-focused environment.

You will deliver nutritious meals, manage stock and staffing across a 7-day operation, and ensure HACCP and safety standards are upheld. This full-time role offers development opportunities and a comprehensive benefits package.

Qualifications

• Experience as a Chef Manager or senior chef.
• Strong leadership and team management skills.
• Experience with staff scheduling and rota planning.
• Good understanding of health & safety and HACCP.
• Ability to work independently and take ownership.

Responsibilities

• Prepare and deliver approximately 25 main meals daily, along with breakfast and supper.
• Plan balanced and varied menus; manage stock control and ordering.
• Lead and manage a small team; ensure health & safety compliance and HACCP.
• Prepare and manage staff rotas; ensure 7-day operation coverage.
• Provide light administrative support and payroll cover during holidays.

Skills

Leadership

Team management

Rota planning

Health & safety

Independent work

Job description

Ballyboden, Dublin 16 – Sodexo is seeking a Chef Manager to lead kitchen operations, plan menus, and oversee a small team in a busy, client-focused environment.

You will deliver nutritious meals, manage stock and staffing across a 7-day operation, and ensure HACCP and safety standards are upheld. This full-time role offers development opportunities and a comprehensive benefits package.