Chef Manager: High-Volume Dining & Career Growth

Sodexo; Navan; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Wellbeing platform

Employee assistance

Virtual GP

Discount scheme

Pension plan

Learning & development

Bike to work

Enhanced benefits & leave

Job summary

Sodexo, at St. Columban Missionaries, Dalgan Park, Navan, Co. Meath, is seeking a Chef Manager for a full-time role.

The position offers 39 hours per week with shifts across early and late patterns and a pay rate of €24 per hour, plus site-specific benefits and career development opportunities. You will lead a high-volume kitchen, maintain the highest standards of hygiene, mentor staff, and contribute to delivering nutritious meals for clients, customers, and employees.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with ability to prioritise tasks.
• Commitment to maintaining high food safety and hygiene standards.

Responsibilities

• Cook menu items with a passion for perfection.
• Ensure highest standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and cook up new techniques.

Skills

Cooking

Kitchen management

Food safety

Education

Professional cookery or culinary qualifications

Job description

Sodexo, at St. Columban Missionaries, Dalgan Park, Navan, Co. Meath, is seeking a Chef Manager for a full-time role.

The position offers 39 hours per week with shifts across early and late patterns and a pay rate of €24 per hour, plus site-specific benefits and career development opportunities. You will lead a high-volume kitchen, maintain the highest standards of hygiene, mentor staff, and contribute to delivering nutritious meals for clients, customers, and employees.