Chef de Rang — Fine Dining Service Pro

Fitzwilliam Hotel; Dublin; On-site; EUR 28,000 - 42,000; Full time

Job summary

Glovers Alley, part of The Fitzwilliam Hospitality Group, is seeking a Chef de Rang/Wait Staff to join our front-of-house team in Dublin. You will deliver warm, intuitive service and manage a designated station while collaborating with the kitchen to ensure seamless dining experiences.

The role requires passion for hospitality, strong communication, and a meticulous approach to guest satisfaction in a high-end environment.

Qualifications

• Previous experience within a fine dining, luxury hospitality or Michelin-starred environment.
• A genuine passion for hospitality and guest experience.
• Strong food and beverage knowledge, with a desire to continue learning.
• A warm, polished and professional manner.
• Excellent communication and interpersonal skills.
• Exceptional attention to detail.
• The ability to work calmly and effectively in a fast-paced environment.
• A positive attitude and strong team ethic.
• A commitment to excellence and delivering memorable guest experiences.

Responsibilities

• Deliver exceptional service throughout the guest dining experience.
• Take responsibility for a designated station, ensuring smooth and professional service.
• Develop a thorough understanding of menus, ingredients, cooking techniques and wine offerings.
• Build genuine rapport with guests, anticipating needs and creating memorable experiences.
• Support the delivery of Michelin-level standards of service, presentation and attention to detail.
• Work closely with the kitchen and front-of-house teams to ensure seamless communication and service execution.
• Assist with the presentation and explanation of dishes and beverages.
• Handle guest requests and feedback with professionalism, confidence and discretion.
• Maintain the highest standards of cleanliness, organisation and table presentation.
• Contribute positively to a culture of teamwork, professionalism and continuous improvement.

Skills

Food Service

Customer Service

Job description

Glovers Alley, part of The Fitzwilliam Hospitality Group, is seeking a Chef de Rang/Wait Staff to join our front-of-house team in Dublin. You will deliver warm, intuitive service and manage a designated station while collaborating with the kitchen to ensure seamless dining experiences.

The role requires passion for hospitality, strong communication, and a meticulous approach to guest satisfaction in a high-end environment.