Chef De Partie (The Silver Tankard)

Company Details Confidential; Navan; On-site; EUR 37,000 - 40,000; Full time

Job summary

The Silver Tankard, Tankardstown, Navan, Meath, Ireland, is seeking a Chef de Partie to join the team. The successful candidate will cook at their station, maintain health and safety standards, and assist with stock management and sourcing supplies.

We expect a minimum of two years’ experience, professional training, and a strong passion for food presentation. The role is full-time and on-site at The Silver Tankard in Navan.

Qualifications

• Minimum 2 years of kitchen/chef experience.
• Experience in health and safety management.
• Ability to prepare items at your station with attention to quality.
• Stocktaking and ordering supplies for your station.
• Flexibility to assist in other kitchen areas as needed.
• Training and professional-level qualification.
• Passion for food presentation.

Responsibilities

• Assist in managing health and safety within the kitchen.
• Prepare specific food items and components at your station.
• Conduct stocktaking and order supplies for your station.
• Assist in other kitchen areas when required.
• Maintain professional training and standards.

Skills

Progress as chef

Health and safety

Stock control

Station cooking

Assist in other kitchen areas

Food presentation

2 years experience

Education

Professional level training

Job description

The Silver Tankard, Tankardstown, Navan, Co. Meath, C15 P997

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie is needed for The Silver Tankard, Tankardstown, Navan, Meath, C15P997, Ireland

Key Skills and Attributes

• A desire to progress as a chef


• Assisting with the management of health and safety


• Preparing specific food items and meal components at your station


• Stocktaking and ordering supplies for your station


• Assisting in other areas of the kitchen when required


• Be trained and qualified to a professional level


• Be passionate about food and presentation


• Experience 2 years minimum

Work: 39 hrs / Week Salary: 36,605-40,000 euros annually

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]