Chef De Partie ( Staff Accommodation)

Talent Connectors Ltd t/a EU Workforce; Munster; On-site; EUR 22,730 - 23,419; Full time

Benefits offered by this job

Meals provided while on duty

Career progression opportunities

Stable environment for growth

Job summary

Talent Connectors Ltd t/a EU Workforce is seeking an experienced Chef de Partie for a busy hospitality operation in County Cork, Ireland. This role offers a full-time position with immediate start, flat-rate accommodation of €80 per week, and meals provided while on duty.

Primary responsibilities include managing your kitchen section, preparing high-quality dishes, and supporting senior chefs. Join a team that provides career development and a high quality of life in a scenic location.

Qualifications

• Proven experience as a Chef de Partie in a busy kitchen.
• Ability to work in a team and manage a kitchen section.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Manage your own kitchen section with confidence and efficiency.
• Prepare and present high-quality dishes using fresh ingredients.
• Support senior chefs in the daily operation of the kitchen.
• Maintain excellent food quality, hygiene, and presentation standards.
• Work as part of a professional and supportive kitchen team.

Skills

High-quality dish preparation

Kitchen management

Food hygiene

Team collaboration

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

€16.50 – €17.00 per hour

Room accommodation – €80 per week

County Cork, Ireland – Immediate start

We are currently recruiting an experienced Chef de Partie for a busy and well-established hospitality operation located in County Cork. This is an excellent opportunity for a chef seeking long-term employment, career progression, and a better quality of life in Ireland.

Responsibilities:

• Manage your own kitchen section with confidence and efficiency.
• Prepare and present high-quality dishes using fresh ingredients.
• Support senior chefs in the daily operation of the kitchen.
• Maintain excellent food quality, hygiene, and presentation standards.
• Work as part of a professional and supportive kitchen team.

Full-time, long-term position; accommodation €80 per week; meals provided while on duty.

Career Development and Progression Opportunities

Flat-rate accommodation, meals, and support from a senior kitchen team create a stable environment for growth. Join a hospitality sector that offers year-round employment and a high quality of life in County Cork. The location provides easy access to Cork City, Limerick, airports, and public transport, as well as beautiful countryside, coastline, and outdoor lifestyle.

Career Level

Experienced [Non-Managerial]

Sector

• Accommodation and food service activities