Chef de Partie - Springhill Hotel

Hollybank Trustees Ltd; Kilkenny; On-site; EUR 24,000 - 32,000; Part time

Benefits offered by this job

Free staff car parking

Free uniforms

Job summary

SpringHill Hotel in Kilkenny, Ireland is recruiting a passionate Chef de Partie to join our culinary team. You will be responsible for ensuring food preparation meets the highest standards and will work within your own station, supporting the head chef and the wider kitchen brigade.

The ideal candidate has experience across all kitchen sections and a solid understanding of HACCP. You must be eligible to work in Ireland.

Qualifications

• Experience working in a kitchen across all sections.
• Knowledge of HACCP principles and food hygiene.

Responsibilities

• Maintain your own section and support kitchen operations.
• Assist the Head Chef and wider kitchen team.
• Deliver high standards of food production and guest satisfaction.
• Contribute ideas during menu discussions.

Skills

Experience in kitchen

HACCP knowledge

Eligible to work in Ireland

Job description

Location: On site / Kilkenny, Ireland
job type: Casual / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

The Newly Refurbished SpringHill Hotel are now recruiting for a passionate Chef de Partie to join our team.

The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards.

The role will involve working within your own station, assisting the head chef and the wider kitchen team and ensuring delivery of the highest standards at all times.

To be considered for this role you must be eligible to work in Ireland.

The ideal candidate will have experience working in a Kitchen covering all aspects of the kitchen and a great understanding of HACCP

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the property.
• Be responsible for your own section and support kitchen operations.
• Assist the Head Chef and the Wider Kitchen Team.
• Lead by example in excellent food production
• To be knowledgeable and help the kitchen in its day to day running.
• Maintain a high level of food quality which will exceed guest’s standards and expectations.
• Collaborate and join in with discussions about the menu and present any ideas for the menu to assist the Hotel.

What we Offer:

• Free staff car parking
• Free uniforms