Senior Chef De Partie

Hollybank Trustees Ltd; Athlone; On-site; EUR 38,000 - 48,000; Full time

Benefits offered by this job

Gym & Pool access

Meals provided on duty

Free parking

Hotel discounts

Employee of the Month

Health & Wellness Programme

Staff taxi service

Job summary

Hodson Bay Hotel in Athlone is seeking a Senior Chef De Partie to join our dynamic Chefs department. You will be responsible for cooking to the highest standards and maintaining consistency across dishes.

Fully qualified or in progression of certification, you will work in a supportive team, ensuring HACCP compliance and exceptional guest experiences. Enjoy on-site facilities, meals on duty, and hotel staff perks as part of Hodson Bay Group.

Qualifications

• Must be fully qualified or in progress of obtaining chef certification.
• Proficient in Food Hygiene and HACCP principles.
• Ability to thrive in a team and show initiative.
• Fluent in written and spoken English.
• Ability to work under pressure during busy periods.
• Flexible, adaptable and capable of problem solving.
• Passion for food and culinary craftsmanship.

Responsibilities

• Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation.
• Ensure that all dishes are prepared and presented according to agreed standards, consistently delivering an exceptional culinary experience to our guests.
• Thoroughly familiarize yourself with the menu offerings and daily specials, ensuring accurate preparation and presentation of all dishes.
• Maintain open communication with colleagues and foster a positive work environment conducive to creativity and excellence.
• Take proactive measures to prevent food wastage and minimize kitchen-related hazards.
• Uphold rigorous food hygiene practices throughout the entire food chain, from storage to preparation and service, ensuring compliance with HACCP guidelines.
• Regularly inspect kitchen equipment to ensure functionality and safety, promptly reporting any maintenance issues to the appropriate supervisor for resolution.
• Collaborate closely with team members to exceed guest expectations, providing support and assistance as needed to maintain consistently high standards of food quality and service.

Skills

Chef certification

Food Hygiene

HACCP

Team player

English

Under pressure

Flexibility

Culinary passion

Education

Chef certification

Job description

Location: On site / Athlone, Co. Westmeath, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

TheHodson Bay Hotelis currently recruiting aSenior Chef De Partieto join our great team within the Chefs department.

Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programme. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

Some Responsibilities include:

• Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation.
• Ensure that all dishes are prepared and presented according to agreed standards, consistently delivering an exceptional culinary experience to our guests.
• Thoroughly familiarize yourself with the menu offerings and daily specials, ensuring accurate preparation and presentation of all dishes.
• Maintain open communication with colleagues and foster a positive work environment conducive to creativity and excellence.
• Take proactive measures to prevent food wastage and minimize kitchen-related hazards.
• Uphold rigorous food hygiene practices throughout the entire food chain, from storage to preparation and service, ensuring compliance with HACCP guidelines.
• Regularly inspect kitchen equipment to ensure functionality and safety, promptly reporting any maintenance issues to the appropriate supervisor for resolution.
• Collaborate closely with team members to exceed guest expectations, providing support and assistance as needed to maintain consistently high standards of food quality and service.

Requirements:

• Fully qualified or in the process of obtaining chef certification
• Proficiency in Food Hygiene and HACCP principles.
• Ability to thrive in a team-oriented environment while demonstrating initiative and autonomy.
• Fluent in both written and spoken English.
• Demonstrated ability to perform effectively under pressure during busy periods.
• Flexibility, adaptability, and innovative problem-solving skills.
• Genuine passion for food and culinary craftsmanship.

Why work with us?

• Achieved 'Excellent Employer' (Silver) Award as part of the Failte Ireland Employer Excellence Programme
• Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
• Meals provided while on Duty
• Free Parking
• Hotel Discounts across the Hodson Bay Group
• Motivational Benefits - Employee of the Month etc
• Health & Wellness Programme
• Active Sports & Social Club
• Subsidized staff taxi service - Athlone/Roscommon town

Hodson Bay Hotel is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.