Chef de Partie

Cork International Hotel; Cork; On-site; EUR 32,000 - 36,000; Full time

Benefits offered by this job

Relocation Assistance

Company Pension Scheme

Employee referral bonus

Friends & Family discounts across our 

Paid training days

Meals on Duty

Leap Card assistance

Team recognition programs

Job summary

The Cork International Hotel is seeking a Chef de Partie to join its on-site team in Cork. The role offers a chance to work with a progressive and innovative team that emphasises learning and development, with a negotiable salary and strong opportunities for training.

The ideal candidate will be highly creative and professional, with excellent communication skills and a collaborative approach to delivering high-quality meals.

Qualifications

• Previous experience with food.
• Creative and professional in manner.
• Positive attitude and team player.
• Excellent communication skills.
• Relocation assistance offered.
• Company pension scheme available.
• Employee referral bonus offered.
• Friends & Family discounts across our restaurants.
• Paid training days.
• Meals on Duty.
• Leap Card assistance.

Responsibilities

• Assist chefs in preparation, cooking and presentation of meals.
• Ensure all food is prepared and presented to the highest possible standard.
• Clean and maintain hygiene standards in the kitchens.
• Ensure all health and safety procedures are adhered to.
• Complying with all of our Covid 19 procedures and policies - full training will be given.

Skills

Food preparation

Creativity

Communication skills

Team player

Job description

Location: On site / Ballycurreen, Cork Airport Business Park, Co. Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

The Cork International Hotel has an opportunity for a Chef de Partie to join its team.

This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.

Responsibilities and Duties

• Assist chefs in preparation, cooking and presentation of meals
• Ensure all food is prepared and presented to the highest possible standard
• Clean and maintain hygiene standards in the kitchens
• Ensure all health and safety procedures are adhered to
• Complying with all of our Covid 19 procedures and policies - full training will be given

Qualifications and Skills

• Previous experience with food
• Highly creative and professional in manner
• Positive attitude, strong work ethic and a team player
• Excellence communication skills
• Competitive rate of pay
• Relocation Assistance
• Access to our Company Pension Scheme
• Employee referral bonus
• Friends & Family discounts across our restaurants
• Special rates in our hotel accommodation
• Paid internal and external training days
• Access to Trained Mental Health First Aiders
• Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
• Meals on Duty
• Assistance with Leap Cards