Senior Chef de Partie

Hollybank Trustees Ltd; Cork; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Relocation assistance

Company pension scheme

Employee referral bonus

Friends & Family discounts across our餐

Meals on Duty

Leap Card assistance

Job summary

Cork International Hotel is seeking a Senior Chef de Partie to join its on-site kitchen team in Ballycurreen, Cork Airport Business Park, Co. Cork, Ireland. The role offers a permanent, full-time position with a focus on learning and development in a progressive team environment.

The ideal candidate will be highly creative and professional, with excellent communication skills and a strong work ethic. Responsibilities include assisting with food preparation, cooking and presentation to the

Qualifications

• Experience in food preparation and presentation.
• Creative and professional in manner.
• Positive attitude, strong work ethic and a team player.
• Excellent communication skills.

Responsibilities

• Assist chefs in preparation, cooking and presentation of meals.
• Ensure all food is prepared and presented to the highest possible standard.
• Clean and maintain hygiene standards in the kitchens.
• Ensure all health and safety procedures are adhered to.
• Complying with all Covid 19 procedures and policies - full training will be given.

Skills

Food preparation

Creativity

Professional demeanor

Teamwork

Communication

Work ethic

Job description

Location: On site / Ballycurreen, Cork Airport Business Park, Co. Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

The Cork International Hotel has an opportunity for a Senior Chef de Partie to join its team.

This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.

Responsibilities and Duties

• Assist chefs in preparation, cooking and presentation of meals
• Ensure all food is prepared and presented to the highest possible standard
• Clean and maintain hygiene standards in the kitchens
• Ensure all health and safety procedures are adhered to
• Complying with all of our Covid 19 procedures and policies - full training will be given

Qualifications and Skills

• Previous experience with food
• Highly creative and professional in manner
• Positive attitude, strong work ethic and a team player
• Excellence communication skills
• Competitive rate of pay
• Relocation Assistance
• Access to our Company Pension Scheme
• Employee referral bonus
• Friends & Family discounts across our restaurants
• Special rates in our hotel accommodation
• Paid internal and external training daysAccess to Trained Mental Health First Aiders
• Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
• Meals on Duty
• Assistance with Leap Cards