Chef de Partie — Elevate Plating & Kitchen Leadership

Windward Management Ltd; Dublin; Hybrid; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

PRSA pension

Career progression

Employee assistance

Digital wellness program

Free meals on duty

Discounted hotel rates

Employee awards

Job summary

The Fleet Hotel in Dublin, managed by Windward Management, seeks a Chef de Partie to join the kitchen team. You will work closely with the Head Chef to uphold high food quality and efficient service in a 4* hotel setting.

Ideal candidates have at least 1 year of relevant experience, will lead tasks in their section, and participate in all meal periods with a focus on presentation, safety, and collaboration with the Sous Chef.

Qualifications

• The ideal candidate will possess at least 1 years’ experience in a similar position in a 4* hotel setting

Responsibilities

• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
• Assists other chefs with all meal periods in preparation and presentation of menu items
• Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Adheres to Hotel standards of food quality, preparation, recipes, and presentation
• Orders adequate supplies for own section, and sets up “mis-en-place” for section
• Supervises the proper set-up of each item on menus and insures their readiness
• Works with Chefs to ensure seasoning, portions, and appearance of food
• Stores unused food properly
• Ensures that food from own section is delivered on time
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness and makes priorities in case of last-minute changes to reservations.
• Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
• Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
• Co-ordinates job tasks with staff in own section
• Helps employees to achieve optimum quality
• Knows how to follow applicable laws regarding food safety and sanitation

Job description

The Fleet Hotel in Dublin, managed by Windward Management, seeks a Chef de Partie to join the kitchen team. You will work closely with the Head Chef to uphold high food quality and efficient service in a 4* hotel setting.

Ideal candidates have at least 1 year of relevant experience, will lead tasks in their section, and participate in all meal periods with a focus on presentation, safety, and collaboration with the Sous Chef.