Chef de Partie: Precision, Speed & HACCP

SYA FOOD HOLDING LIMITED; Ireland; On-site; EUR 32,000 - 42,000; Full time

Job summary

SYA FOOD HOLDING LIMITED is seeking a Chef de Partie in Ireland to prepare and cook high-quality dishes within a designated kitchen section. You will organise mise en place, monitor stock, and uphold food hygiene and safety standards while collaborating with the Head Chef and team.

The role requires at least 2 years in a professional kitchen and a Level 3 qualification (or equivalent). Evening, weekend, and public holiday shifts may be required.

Qualifications

Responsibilities

• Prepare and cook high-quality dishes in the assigned kitchen section.
• Organise daily mise en place and monitor stock levels.
• Maintain HACCP, food hygiene and safety standards.
• Work with Head Chef and kitchen team to ensure consistency and efficiency.

Skills

Hospitality

Time management

Teamwork

Communication

Education

Level 3 qualification

Job description

SYA FOOD HOLDING LIMITED is seeking a Chef de Partie in Ireland to prepare and cook high-quality dishes within a designated kitchen section. You will organise mise en place, monitor stock, and uphold food hygiene and safety standards while collaborating with the Head Chef and team.

The role requires at least 2 years in a professional kitchen and a Level 3 qualification (or equivalent). Evening, weekend, and public holiday shifts may be required.