Chef de Partie - Precision & Fresh Prep in Hotel Kitchen

Salthill Hotel; Galway; On-site; EUR 33,000 - 40,000; Full time

Job summary

Salthill Hotel in Galway, Ireland, is seeking a Chef de Partie. The role requires at least two years’ experience in a similar kitchen position, with duties including preparing fresh food, high-standard plating, and supporting the Head Chef in a busy hotel environment.

The ideal candidate will maintain food quality, manage stock rotation, and ensure HACCP records are current, while adhering to health and safety policies and attending mandatory training as required.

Qualifications

• At least two years' experience in a similar role.
• Culinary arts training would be an advantage.
• HACCP, health & safety, and food hygiene knowledge expected.

Responsibilities

• Prepare fresh food and ensure high-quality plating.
• Maintain high standards of food quality and presentation.
• Report to Head Chef and assist kitchen team in busy hotel environments.
• Rotate and monitor stock; ensure HACCP documentation is up to date.

Skills

Two years experience

Job description

Salthill Hotel in Galway, Ireland, is seeking a Chef de Partie. The role requires at least two years’ experience in a similar kitchen position, with duties including preparing fresh food, high-standard plating, and supporting the Head Chef in a busy hotel environment.

The ideal candidate will maintain food quality, manage stock rotation, and ensure HACCP records are current, while adhering to health and safety policies and attending mandatory training as required.