Chef de partie

Portmarnock Resort & Jameson Links; Portmarnock; On-site; EUR 32,000 - 40,000; Full time

Benefits offered by this job

Service charge included

Meal benefits

Wellness initiatives

Dining & accommodation discounts

Training opportunities

Job summary

Portmarnock Resort & Jameson Links invites applications for a Chef de Partie to join our renowned culinary team. You will support daily kitchen activities and prepare exquisite dishes for our guests in a luxury setting.

The role requires 2–3 years of relevant experience, with a culinary arts diploma desirable. You will work in a high-volume environment, upholding top standards of quality, presentation, and teamwork.

Qualifications

• 2-3 years of relevant experience in a luxury hotel or high-end restaurant.
• Culinary arts diploma or equivalent certificate is desirable.
• Strong knowledge and passion for culinary arts and quality standards.
• Ability to manage high-volume service calmly and meet deadlines.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within the specialty section.
• Prioritizing and controlling tasks to ensure smooth and timely kitchen operations.
• Maintaining the highest standards of cleanliness and sanitation in the kitchen.
• Collaborating with the culinary team to ensure efficient kitchen operations and a positive work environment.

Skills

Communication

Teamwork

Attention to detail

Cooking techniques

High-volume service

Education

Culinary arts diploma

Job description

We are currently searching for a highly-motivated and experienced Chef de Partie to join our esteemed culinary team at Portmarnock Resort & Jameson Links. This position is pivotal in supporting the daily kitchen activities and in preparing exquisite dishes to meet the expectations of our valued guests.

Key Responsibilities

• Preparing, cooking, and presenting high-quality dishes within the specialty section.
• Prioritizing and controlling tasks to ensure smooth and timely operations of the kitchen.
• Maintaining the highest standards of cleanliness and sanitation within the kitchen, adhering to all company policies and relevant health and safety guidelines.
• Collaborating with the culinary team to ensure efficient kitchen operations and help maintain a positive, cooperative work environment.

Qualifications

• At least 2-3 years of relevant experience, preferably as a Chef de Partie in a luxury hotel or high-end restaurant.
• Culinary arts diploma or equivalent professional culinary certificate is desirable.
• Strong knowledge and passion for culinary arts, food presentations, and quality standards.
• Proficient in using various cooking techniques and ingredients, with an understanding of international and local cuisines.
• Ability to manage high-volume service calmly and effectively, meeting deadlines and ensuring customer satisfaction.
• Excellent communication and teamwork skills, with a keen attention to detail.

Benefits

• Opportunity to work in a vibrant and supportive work environment, offering professional growth and development within the luxury hospitality industry.
• Competitive compensation package inclusive of service charge and meal benefits.
• Employee wellness initiatives and access to recreational facilities.
• Employee discounts on dining and accommodation within the company's network of resorts and hotels.
• Training and development opportunities to enhance culinary skills and knowledge.

We strive at all times to provide an environment that encourages our chefs to display their creativity, fostering an unforgettable culinary experience for our guests. If you meet the above qualifications and are ready to take the next step in your culinary career, we encourage you to apply for this opportunity to join our dedicated team at Portmarnock Resort & Jameson Links.