Chef de Partie

Grand Hotel; Ireland; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Sunday premium

Overtime

Flexible hours

Employee assistance

Job summary

Grand Hotel in Malahide, Co. Dublin, is seeking an experienced Chef de Partie for our banqueting and kitchen teams in a state-of-the-art facility. Full-Time and Part-Time positions are available with immediate starts for successful candidates.

Competitive hourly rates with Sunday Premium and overtime, flexible working conditions, and staff discounts across our hotels are offered, along with an Employee Assistance Programme and development opportunities.

Qualifications

• Minimum 2 years of experience as Chef de Partie in a 4*/5* hotel environment.
• No formal qualification required for this post.

Skills

Catering

Customer Service

Hospitality

Job description

Grand Hotel, Grove Road, Malahide, Co. Dublin, K36 XT65

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie – 4* Grand Hotel, Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team in our state of the art kitchen. The ideal candidate will have at least 2 years previous Chef De Partie experience within a 4* or 5* hotel environment. Full-Time and Part-Time positions are available with immediate starts for successful candidates. Competitive hourly rates including Sunday Premium and overtime. Flexible Working conditions. Discounted family & friend rates across both hotels. Employee Assistance Programme. Learning and development opportunities through our e-learning academy & GROW programme. Bike to Work & Tax Savers scheme. And lots more…

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Customer Service, Hospitality
• Competency Skills: Flexibility, Initiative, Teamwork
• Specialising In: cooking, presentation, serving