Chef De Partie

Sheraton Athlone Hotel; Ireland; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Complimentary access to Sheraton Gym &

Meals provided on duty

Hotel discounts

Explore rate discounts at Marriott

Employee recognition programs

Vibrant staff club

Equal Opportunities Employer

Accommodation available for interview

Job summary

Sheraton Athlone Hotel is seeking an experienced Chef de Partie to join our dynamic kitchen team. As part of the Hodson Bay Group, you will gain exposure across Banquets, Café/Carvery, Bar & Grill and uphold high HACCP and hygiene standards.

You will assist the Executive Head Chef, train junior staff, and ensure top-notch presentation of every dish in a fast-paced environment. This role offers growth within a renowned international brand in Ireland.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Proven ability to lead and manage a team.
• Experience coaching and mentoring junior team members.
• Ability to manage multiple outlets and functions simultaneously.
• HACCP qualifications.
• Stock control expertise.
• Excellent communication skills.
• Strong relationship-building abilities.
• Commitment to excellence.
• Good standard of spoken and written English.

Responsibilities

• Assist the Executive Head Chef in ensuring the smooth operation of the kitchen.
• Be well-informed about daily business, reservations, and external events that may impact operations.
• Prepare all menu dishes with meticulous attention to detail and to the highest standards.
• Ensure dishes meet approved presentation standards before leaving the kitchen/buffet.
• Minimize wastage through proper portion planning and cost-effective actions.
• Uphold HACCP compliance within the kitchen and all Food & Beverage outlets.
• Maintain kitchen equipment and report any maintenance issues.
• Contribute to the training and development of the kitchen team.
• Supervise and train junior team members.
• Manage waste effectively.
• Control stock and place orders as needed.
• Collaborate with other Department Managers and staff to ensure seamless service standards

Skills

Experience as Chef de Partie

Lead and manage a team

Coaching junior staff

Multi-outlet management

HACCP qualifications

Stock control

Excellent communication

Relationship-building

Commitment to excellence

English proficiency

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Are you a talented and ambitious chef with a flair for culinary excellence? The Sheraton Athlone Hotel, part of the Hodson Bay Group, is seeking an experienced Chef de Partie to join our dynamic kitchen team.The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Café, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Café/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.As a Chef de Partie, you'll play a crucial role in overseeing the kitchen, with specific responsibilities for HACCP, training, and maintaining hygiene standards. This position offers an excellent opportunity for career growth within the renowned international brand.

Responsibilities and Duties:Assist the Executive Head Chef in ensuring the smooth operation of the kitchenBe well-informed about daily business, reservations, and external events that may impact operationsPrepare all menu dishes with meticulous attention to detail and to the highest standardsEnsure dishes meet approved presentation standards before leaving the kitchen/buffetMinimize wastage through proper portion planning and cost-effective actionsUphold HACCP compliance within the kitchen and all Food & Beverage outletsMaintain kitchen equipment and report any maintenance issuesContribute to the training and development of the kitchen teamSupervise and train junior team membersManage waste effectivelyControl stock and place orders as neededCollaborate with other Department Managers and staff to ensure seamless service standards

Qualifications and Skills:1+ years of experience as a Chef de Partie, preferably in a similar sized hotel environmentProven ability to lead and manage a teamExperience coaching and mentoring junior team membersAbility to manage multiple outlets and functions simultaneouslyHACCP qualificationsStock control expertiseExcellent communication skillsStrong relationship-building abilitiesCommitment to excellenceGood standard of spoken and written English

Benefits:

• Complimentary access to Sheraton Fitness & pool facilities
• Meals and Free Parking provided while on dutyHotel Discounts with the Hodson Bay Group
• Explore rate discounts at almost 9,800 Marriott properties in 145 countries worldwide
• Employee of the Month and other motivational benefits
• Vibrant sports & social club
• Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace.
• Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]