Chef De Partie Osprey Hotel Naas Full Time Position

Prem-Group; Naas; Presencial; EUR 32.000 - 42.000; Jornada completa

Descripción de la vacante

The Osprey Hotel Naas, part of PREM Group, is seeking a Chef De Partie to join our kitchen team. Reporting to the Head Chef, you will lead your section and help deliver high-quality dishes within a four/five-star hotel setting.

This full-time role requires weekend, morning and evening shifts, with a focus on HACCP compliance, stock reception, and maintaining clean, organized work areas. Experience in a busy hotel kitchen is essential, and a professional, passionate approach is valued.

Formación

• Experience as a Chef De Partie in a four or five star hotel.
• Ability to work weekends, mornings and evenings.
• Strong HACCP knowledge and hygienic kitchen practices.

Responsabilidades

• To cook food to the required specifications.
• To ensure the smooth running of food service with restaurant personnel.
• To ensure all special requests made by guests are met.
• To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
• To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications.
• To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications.
• To ensure correct rotation of stock as per HACCP requirements.
• To adhere to cleaning schedules set out for the Kitchen.

Conocimientos

Chefing Skills

Descripción del empleo

Chef De Partie Osprey Hotel Naas Full Time Position

Our Hotel:

The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes. Travel to the Osprey is made easy with serval major bus route within walking distance of the hotel and Sallins Train station located close to the hotel.

The Hotel offers a unique blend of elegance, comfort, creating an exceptional atmosphere for both guests and employees alike. The Osprey Hotel comprises of the four-star contemporary styled 108 bedroom, Herald & Devoy Restaurant, Osprey Bar, Conference Centre with Business Centre and Hub Desks, Osprey Leisure and Osprey Spa. #ThisIsYourPlace

Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation. We are looking for someone with experience working as a Chef De Partie who will support the sous chef for the culinary operations for the Bar or Restaurant within a four or five star hotel.Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.

About the role

• To cook food to the required specifications
• To ensure the smooth running of food service with restaurant personnel
• To ensure all special requests made by guests are met
• To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
• To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
• To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
• To ensure correct rotation of stock as per HACCP requirements
• To adhere to cleaning schedules set out for the Kitchen

About the company

PREM Group is a leading hospitality management company operating across Europe, specialising in hotel, serviced apartment, and property management. Founded in 1996, PREM Group has established a reputation for excellence, managing a diverse portfolio of properties under its own brands and on behalf of owners. With a commitment to guest satisfaction, operational efficiency, and sustainable practices, PREM Group delivers exceptional hospitality experiences. Combining local expertise with international reach, the company is dedicated to innovation and quality in every aspect of its operations, making it a trusted partner in the hospitality industry.

Skills you'll need

• Chefing Skills