Chef de Partie

HOTEL MERRION LIMITED; Dublin; On-site; EUR 36,000 - 38,000; Full time

Benefits offered by this job

Free meals on duty

Free cleaning of uniforms

Travel and Bike to Work – Tax saving

Health and Dental Insurance

Contributory Pension Plan

Increased holiday entitlement

Recommend a Friend scheme

Employee Discounts for room nights and

Employee Assistance Programme

Days of work 5 over 7

Weekend work

39 hours per week salary

Job summary

The Merrion Hotel in Dublin is recruiting a full-time Chef de Partie to join our professional Kitchen Team. Centrally located, you will work with an experienced team and uphold high standards of mise en place and food presentation.

Shifts are 5 over 7, 39 hours per week. We offer training and a range of employee benefits including competitive pay, meals on duty, uniforms cleaning, pension, health cover, and generous holiday entitlement.

Qualifications

• Essential: Minimum 3 years experience.
• Essential: Level 7 qualification (Diploma or Ordinary Bachelor).
• Desirable: Catering, customer service, hospitality, interpersonal skills.
• Desirable: HACCP, manual handling, teamwork and initiative.
• Languages: English C1-Advanced.

Responsibilities

• Ensure each team member is aware of responsibilities and complies with health, hygiene and safety regulations.
• Ensure Mise en Place is completed on time to the highest standards.
• Help prepare orders for fresh and dry store items daily.
• Ensure proper rotation of stock in refrigeration.
• Deputise in the absence of the Junior Sous Chef.

Skills

Catering

Customer Service

Hospitality

Interpersonal Skills

Problem Solving

Teamwork

Time Management

Initiative

Education

Level 7 Diploma / Ordinary Bachelor Degree

Job description

The Merrion Hotel, 21-24 Merrion St Upr, Dublin 2, D02 KF79

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Merrion, one of Dublin’s finest luxury hotels, a member of the Leading Hotels of the World, is recruiting for a full time Chef de Partie to join our professional and friendly Kitchen Team. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where the highest of standards are in place and where you have all the tools you need to do your job. Working alongside an experienced team, you will be offered plenty of training. This is a really rewarding role on a team where you can be assured of a warm welcome! We offer every employee:

• Competitive pay rates
• Free meals on duty
• Free cleaning of company provided uniforms
• Travel and Bike to Work – Tax saving Schemes, discounted parking in the city
• Health and Dental Insurance payments
• Contributory Pension Plan from the day you start work, including Death in Service benefit
• Increased holiday entitlement with length of service
• Recommend a Friend scheme: bonus paid to you for recruiting a friend or colleague to join The Merrion team
• Employee Discounts for room nights, our Garden Room Restaurant and Cellar Bar for you and your family/ friends
• Free Employee Assistance Programme – free professional counselling and support on everything from anxiety to parenting to exam stress - for you and all your family members
• Days of work are 5 over 7 - shift work required.
• Weekend work is required.
• Working hours are 39 per week.
• Salary: 18.05€ per hour

The Rolesional and welcoming Team you will be part of creating Merrion Moments for our guests and colleagues, with your main duties including:

• Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene and safety regulations.
• Ensure all Mise en Place is completed on time for service and to the highest standards.
• Help prepare all orders for the fresh and dry store items required on a daily basis.
• Ensure proper rotation of stock in all refrigeration.
• Deputise in the absence of the Junior Sous chef.

Who we are looking for Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance of cleanliness and an orderly work space and who appreciate the discipline it takes to run a kitchen to the high standard we required. Candidates with the ability to be communicate courteously and effectively with colleagues. Shift work & flexibility are required in this position.

About The Merrion

The Merrion, a member of the prestigious Leading Hotels of the World, is located opposite Government Buildings in the heart of the city centre. Created from 4 Georgian Townhouses, the 142 bedroom and suites are arranged around two 18th Century style gardens.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Catering, Customer Service, Hospitality, Interpersonal Skills
• Competency Skills: Problem Solving, Teamwork, Time Management, Working on own Initiative
• Competency Skills: HACCP , Manual Handling
• Languages: English C1-Advanced