Chef de Partie Luxury Resort

Teamworx Ltd; Maynooth; On-site; EUR 36,000 - 43,000; Full time

Benefits offered by this job

Salary up to €39,500

Career progression

Training & development

Staff meals

Uniform provided

Supportive team culture

Job summary

Teamworx Ltd. in County Kildare is seeking an experienced Chef de Partie to join a luxury resort kitchen. You will run a designated section, uphold the highest standards of quality, hygiene and presentation, and work within a fast-paced brigade to deliver exceptional dining experiences.

You will support menu development, train junior staff, manage stock, and ensure HACCP compliance while maintaining cost control and strong teamwork across shifts and weekends.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience in high-end hotels, resorts, fine dining restaurants, or luxury hospitality environments.
• Strong technical cooking skills with excellent attention to detail.
• A passion for fresh, high-quality ingredients and modern cooking techniques.
• Strong organisational and time management skills.
• Ability to work well under pressure in a busy kitchen environment.
• Excellent communication and teamwork skills.
• Full knowledge of HACCP and food safety procedures.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Responsibilities

• Take full responsibility for the smooth operation of your assigned section.
• Prepare, cook, and present dishes to the highest standards in line with brand expectations.
• Ensure consistency, quality, and presentation across all dishes.
• Maintain strict adherence to HACCP, food safety, and hygiene regulations.
• Assist with menu development and daily specials in collaboration with senior chefs.
• Supervise and support junior kitchen team members, providing guidance and training.
• Maintain high standards of kitchen organisation, cleanliness, and stock control.
• Minimise food waste and support cost control initiatives.
• Work collaboratively within a large kitchen brigade in a fast-paced luxury environment.

Skills

Strong technical cooking skills

Attention to detail

Teamwork

Time management

Communication

Tools

HACCP knowledge

Job description

We are currently seeking an experienced and passionate Chef de Partie to join the culinary team of a prestigious luxury resort in County Kildare. This is an excellent opportunity for a motivated chef who thrives in a high-volume, high-quality kitchen environment and is committed to delivering exceptional dining experiences.

Working alongside a talented brigade of chefs, the successful candidate will be responsible for running a designated section of the kitchen, maintaining the highest standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

Take full responsibility for the smooth operation of your assigned section.

Prepare, cook, and present dishes to the highest standards in line with brand expectations.

Ensure consistency, quality, and presentation across all dishes.

Maintain strict adherence to HACCP, food safety, and hygiene regulations.

Assist with menu development and daily specials in collaboration with senior chefs.

Supervise and support junior kitchen team members, providing guidance and training.

Maintain high standards of kitchen organisation, cleanliness, and stock control.

Minimise food waste and support cost control initiatives.

Work collaboratively within a large kitchen brigade in a fast-paced luxury environment.

Candidate Requirements

Previous experience as a Chef de Partie or strong Commis Chef ready to step up.

Experience in high-end hotels, resorts, fine dining restaurants, or luxury hospitality environments.

Strong technical cooking skills with excellent attention to detail.

A passion for fresh, high-quality ingredients and modern cooking techniques.

Strong organisational and time management skills.

Ability to work well under pressure in a busy kitchen environment.

Excellent communication and teamwork skills.

Full knowledge of HACCP and food safety procedures.

Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

What’s on Offer

Salary up to €39,500

Excellent career progression opportunities within a luxury hospitality environment.

Ongoing training and professional development.

Staff meals and uniform provided.

Supportive team culture and positive working environment.