Chef de Partie

Hollybank Trustees Ltd; Kildare; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Staff transport

Training programmes

Career progression

Monthly recognition programme

Refer a Friend

Employee Assistance Programme

Meals on duty

Discounts on stays

Golf discounts

Job summary

The K Club in Ireland is seeking a dedicated Chef de Partie to join our culinary team. You will own your kitchen section, uphold high standards of cuisine and hygiene, and respond to guest requests precisely.

Ideal candidates have hotel experience or a passion for food, strong English communication, and thrive under pressure in a close-knit team. We offer 45-hour weeks, meals on duty, training, and career progression.

Qualifications

• Experience in hotel industry advantageous.
• Passion for food at all levels.
• Friendly team player with ability to work under pressure.
• Familiar with HACCP regulations.
• Excellent communications and organisational skills.
• Fluency in English, oral and written.
• Flexible working hours.

Responsibilities

• Own your kitchen section, ensure smooth running of the section and uphold high standards of cuisine and hygiene.
• Prepare ingredients for service to required standard and minimise wastage.
• Meticulously meet guest special requests.
• Prepare dishes to specifications and contribute to ongoing improvements.
• Store all goods correctly and hygienically per HACCP.
• Promote a positive, inclusive, respectful working atmosphere.
• Work on your own initiative and within a close-knit team.

Skills

English fluency

Team player

Ability to work under pressure

HACCP knowledge

Communication skills

Job description

Location: On site / Kildare, Co. Kildare, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

At The K Club we are currently seeking a dedicated and creative Chef de Partie to join the trailblazing culinary team at The K Club.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Here’s how you’ll bring our trailblazing vision to life:

• By taking ownership of and being responsible for your section in the kitchen,ensuring the smooth running of the section and ensuring our high standards of cuisine and hygiene are maintained.
• Preparing all ingredients for service to the required standard, ensuring no wastage.
• Meticulously ensuring all special requests made by our guests are met.
• Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.
• Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.
• All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.
• Working well on your own initiativeand working well within a close-knit team.

This is how we see you:

• You will have previous experience, experience within the hotel industry is advantageous.
• You will have a passion and genuine interest in food at all levels.
• You are a friendly team player with an ability to work well under pressure.
• You are familiar with all HACCP regulations and procedures.
• You possess excellent communications and organisational skills.
• Youhave fluency in English, both oral and written.
• You can be flexible in your working hours.

What’s on offer?

• Our culinary colleagues are contracted for 45 hours per week.
• Staff transport to and from work outside public transport hours is provided.
• Ongoing investment in your personal development with access to internal and external training programmes.
• Great opportunities to progress your career.
• Monthly recognition programme.
• Refer a Friend Scheme.
• Employee Assistance Programme.
• Meals while on duty.
• Discount on stays at the resort and on food & beverage for you and your family and friends.
• Discount on use of our golf courses.

Data Retention

Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.

The Human Resources Team

The K Club