Chef de Partie — Lead Your Section in a Dynamic Kitchen

Aramark; Cork; On-site; EUR 30,000 - 42,000; Full time

Job summary

Aramark in Cork, Ireland is seeking an experienced Chef de Partie to lead a designated section and uphold top standards in food preparation, safety, and presentation. You will contribute to menu planning, cost controls, and supplier management within a supportive kitchen team.

Your responsibilities include maintaining HACCP compliance, daily records, and collaborating with the kitchen team to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Relevant culinary qualification.
• 1-2 years' experience working in a professional kitchen environment.
• Experience with HACCP documentation and food safety procedures.
• Ability to prepare and present high-quality food items to a consistently high standard.
• Ability to accurately follow and communicate both written and verbal instructions.
• Experience managing food costings and working within budget requirements.

Responsibilities

• Maintain food hygiene, food safety, service standards, and presentation in accordance with HACCP and Health & Safety legislation.
• Assist with menu planning and menu costing to help achieve budgeted gross profit margins and minimize food waste.
• Place and manage food orders in line with company purchasing policies, ensuring only approved suppliers are used.
• Complete all assigned Food Safety and Quality records accurately and daily without exception.
• Maintain a high standard of personal hygiene and ensure kitchen and food preparation areas are kept clean and organized.
• Support and contribute to the performance of the kitchen team to consistently deliver high-quality food and service.
• Ensure all food is prepared, presented, and served to the required standard and temperature, with temperature records completed as required.
• Review the kitchen hazard list weekly with the Chef Manager/Catering Manager and support corrective actions where necessary.
• Build and maintain positive working relationships with clients, customers, colleagues, and management.
• Carry out daily and weekly cleaning schedules and ensure all hygiene standards are met.
• Undertake any other reasonable duties related to food preparation, service delivery, hygiene, and the overall efficiency of kitchen operations.

Skills

HACCP knowledge

Food safety procedures

Teamwork

Communication

Attention to detail

Customer service

Education

Culinary qualification

Job description

Aramark in Cork, Ireland is seeking an experienced Chef de Partie to lead a designated section and uphold top standards in food preparation, safety, and presentation. You will contribute to menu planning, cost controls, and supplier management within a supportive kitchen team.

Your responsibilities include maintaining HACCP compliance, daily records, and collaborating with the kitchen team to deliver exceptional dining experiences in a fast-paced environment.