Chef de Partie: Lead Your Station to Culinary Excellence

Aramark; Limerick; Presencial; EUR 28.000 - 35.000; Jornada completa

Descripción de la vacante

Aramark is seeking an experienced Chef de Partie in Limerick, Ireland to lead a designated kitchen station with a focus on quality, hygiene, and safety. You will work under the Chef Manager to maintain high culinary standards and contribute to menu planning and cost control.

The role requires a culinary qualification and 1–2 years of professional kitchen experience, with strong teamwork and communication skills in a fast-paced environment.

Formación

• HACCP documentation and food safety procedures required.
• Ability to manage food costings and work within budget requirements.
• Experience in a professional kitchen and delivering high-quality dishes.
• Excellent teamwork and communication across kitchen levels.

Responsabilidades

• Maintain responsibility for assigned station and ensure recipes and plating meet standards.
• Adhere to HACCP, health & safety legislation and quality records.
• Assist in menu planning, costing, and supplier relationships.
• Lead kitchen operations with strong organization and hygiene.
• Collaborate with Chef Manager to drive continuous improvement.

Conocimientos

HACCP knowledge

Food safety procedures

Budget awareness

Teamwork

Effective communication

Educación

Culinary qualification

Descripción del empleo

Aramark is seeking an experienced Chef de Partie in Limerick, Ireland to lead a designated kitchen station with a focus on quality, hygiene, and safety. You will work under the Chef Manager to maintain high culinary standards and contribute to menu planning and cost control.

The role requires a culinary qualification and 1–2 years of professional kitchen experience, with strong teamwork and communication skills in a fast-paced environment.