Chef de Partie

Aramark; Cork; On-site; EUR 30,000 - 42,000; Full time

Job summary

Aramark in Cork, Ireland is seeking an experienced Chef de Partie to lead a designated section and uphold top standards in food preparation, safety, and presentation. You will contribute to menu planning, cost controls, and supplier management within a supportive kitchen team.

Your responsibilities include maintaining HACCP compliance, daily records, and collaborating with the kitchen team to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Relevant culinary qualification.
• 1-2 years' experience working in a professional kitchen environment.
• Experience with HACCP documentation and food safety procedures.
• Ability to prepare and present high-quality food items to a consistently high standard.
• Ability to accurately follow and communicate both written and verbal instructions.
• Experience managing food costings and working within budget requirements.

Responsibilities

• Maintain food hygiene, food safety, service standards, and presentation in accordance with HACCP and Health & Safety legislation.
• Assist with menu planning and menu costing to help achieve budgeted gross profit margins and minimize food waste.
• Place and manage food orders in line with company purchasing policies, ensuring only approved suppliers are used.
• Complete all assigned Food Safety and Quality records accurately and daily without exception.
• Maintain a high standard of personal hygiene and ensure kitchen and food preparation areas are kept clean and organized.
• Support and contribute to the performance of the kitchen team to consistently deliver high-quality food and service.
• Ensure all food is prepared, presented, and served to the required standard and temperature, with temperature records completed as required.
• Review the kitchen hazard list weekly with the Chef Manager/Catering Manager and support corrective actions where necessary.
• Build and maintain positive working relationships with clients, customers, colleagues, and management.
• Carry out daily and weekly cleaning schedules and ensure all hygiene standards are met.
• Undertake any other reasonable duties related to food preparation, service delivery, hygiene, and the overall efficiency of kitchen operations.

Skills

HACCP knowledge

Food safety procedures

Teamwork

Communication

Attention to detail

Customer service

Education

Culinary qualification

Job description

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

Job Description

We're looking for an experienced and enthusiastic Chef de Partie to join our dynamic culinary team in Apple Hollyhill, Cork, Ireland. As a Chef de Partie, you will take ownership of your designated section, leading by example while maintaining the highest standards of food preparation, presentation, and safety. This is an excellent opportunity for a resilient and organized professional to showcase your culinary expertise, drive innovation within your section, and contribute to an inclusive kitchen environment where collaboration and continuous improvement are celebrated.

• Maintain food hygiene, food safety, service standards, and presentation in accordance with HACCP and Health & Safety legislation.
• Assist with menu planning and menu costing to help achieve budgeted gross profit margins and minimize food waste.
• Place and manage food orders in line with company purchasing policies, ensuring only approved suppliers are used.
• Complete all assigned Food Safety and Quality records accurately and daily without exception.
• Maintain a high standard of personal hygiene and ensure kitchen and food preparation areas are kept clean and organized.
• Support and contribute to the performance of the kitchen team to consistently deliver high-quality food and service.
• Ensure all food is prepared, presented, and served to the required standard and temperature, with temperature records completed as required.
• Review the kitchen hazard list weekly with the Chef Manager/Catering Manager and support corrective actions where necessary.
• Build and maintain positive working relationships with clients, customers, colleagues, and management.
• Carry out daily and weekly cleaning schedules and ensure all hygiene standards are met.
• Undertake any other reasonable duties related to food preparation, service delivery, hygiene, and the overall efficiency of kitchen operations.

Qualifications

• Relevant culinary qualification.
• 1-2 years' experience working in a professional kitchen environment.
• Experience with HACCP documentation and food safety procedures.
• Ability to prepare and present high-quality food items to a consistently high standard.
• Ability to accurately follow and communicate both written and verbal instructions.
• Experience managing food costings and working within budget requirements.
• Commitment to maintaining excellent personal hygiene and food safety standards.
• Professional, positive, and courteous attitude.
• Strong teamwork and communication skills.
• Passion for food, customer service, and delivering an exceptional dining experience.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and attention to detail.

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.