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O'Callaghan Collection in Dublin seeks a skilled Sous Chef to lead kitchen operations across its luxury hotels. You will collaborate with the head chef to plan menus, train staff, and ensure consistent quality.
Key focus areas include food safety, inventory management, cost control, and maintaining high standards during peak service hours while delivering exceptional guest experiences across four Dublin properties.
O'Callaghan Collection in Dublin seeks a skilled Sous Chef to lead kitchen operations across its luxury hotels. You will collaborate with the head chef to plan menus, train staff, and ensure consistent quality.
Key focus areas include food safety, inventory management, cost control, and maintaining high standards during peak service hours while delivering exceptional guest experiences across four Dublin properties.