Chef de Partie — Creative Kitchen Leader & Growth

Croke-Park; Dublin; On-site; EUR 34,000 - 42,000; Full time

Benefits offered by this job

30 days holiday

Free meals on duty

Discounted hotel rooms

50% off food

Great location near public transport

In-house training team

Rewards and recognition programmes

Cycle to Work scheme

Staff parties and team events

Pension

Refer a Friend bonus

Job summary

The Croke Park Hotel in Dublin is seeking a Chef de Partie to join a busy kitchen brigade. You will work across all sections, from preparation to plating, while maintaining high standards of food quality and presentation.

Ideal candidates will have strong knife skills, HACCP knowledge, stock control experience, and the ability to communicate clearly in a fast-paced environment. Excellent opportunities for career growth within the Doyle Collection family.

Qualifications

• Proficient knife skills and kitchen safety knowledge.
• Strong understanding of HACCP and food safety practices.
• Experience managing stock and portion control in a kitchen.
• Clear communication with team and service staff.
• Thrives in a fast-paced dining room environment.
• Knowledge of flavour profiling and diverse cooking techniques.

Responsibilities

• Participate in all aspects of the kitchen from prep to plating and service.
• Assist in stock management and cooking, and mentor junior chefs.

Skills

Knife skills

HACCP & food safety

Stock control

Communication

Fast-paced environment

Flavour profiling

Job description

The Croke Park Hotel in Dublin is seeking a Chef de Partie to join a busy kitchen brigade. You will work across all sections, from preparation to plating, while maintaining high standards of food quality and presentation.

Ideal candidates will have strong knife skills, HACCP knowledge, stock control experience, and the ability to communicate clearly in a fast-paced environment. Excellent opportunities for career growth within the Doyle Collection family.