Luxury F&B Supervisor — Lead Service & Quality

O'Callaghan Collection; Leinster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Subsidized gym membership

Your Birthday as an extra paid day off

Enhanced holidays with service

Rewards programme

Refer a friend - up to €1000 reward

Discounted room stays - friends and a

Discounted F&B when you are a guest in

The opportunity to progress - 4 Hotels

Tax saver for travel tickets

Bike to work scheme and a safe place

Supportive team culture

Job summary

O'Callaghan Collection in Dublin city centre is seeking a Food & Beverage Supervisor to lead our hotel dining teams.

You will oversee service, quality control, inventory, and cost management while delivering exceptional guest experiences. Applicants should have F&B experience, a hospitality qualification, strong communication skills, and the ability to work in a team. The role offers a dynamic environment with training, career development, and benefits.

Qualifications

• Previous work experience in Food & Beverage Service.
• Completed Hospitality/ Travel / Tourism qualification.
• Ability to communicate with employees and customers, solve multiple problems at the same time, set up priorities, organize work and make certain decisions
• Excellent communication skills
• Excellent customer care and complaint handling skills
• Sales related skills
• IT ability (desired MICROS)
• Ability to deliver quality and standards
• Ability to work in team environment

Responsibilities

• Oversee and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management.
• Quality Control: Ensure that food and beverage operations meet quality standards, from preparation to presentation, maintaining consistency and adherence to health and safety regulations.
• Inventory and Ordering: Manage inventory levels, conduct regular stock checks, and place orders for food, beverages, and supplies to maintain adequate levels while controlling costs.
• Customer Service: Maintain high levels of customer satisfaction by addressing concerns, resolving complaints, and ensuring a pleasant dining experience for guests.
• Financial Management: Assist in budgeting and cost control measures, monitoring expenses, analysing financial reports, and implementing strategies to maximize profitability without compromising quality.
• Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase revenue.

Skills

Excellent communication skills

Excellent customer care

Sales skills

Teamwork

Education

Completed Hospitality/ Travel / Tourism qualification

Tools

MICROS

Job description

O'Callaghan Collection in Dublin city centre is seeking a Food & Beverage Supervisor to lead our hotel dining teams.

You will oversee service, quality control, inventory, and cost management while delivering exceptional guest experiences. Applicants should have F&B experience, a hospitality qualification, strong communication skills, and the ability to work in a team. The role offers a dynamic environment with training, career development, and benefits.