Chef de Partie – Italian Cuisine

Company Details Confidential; Leinster; On-site; EUR 31,000 - 41,000; Full time

Job summary

Ballsbridge Catering Limited trading as Sasha's in Dublin 4 is seeking a Chef de Partie to join its Italian restaurant. The role covers preparing, cooking and presenting Italian dishes, overseeing a kitchen section and maintaining high standards across the menu.

Applicants should have at least 2 years of professional kitchen experience, with Italian cuisine experience preferred, and be able to work well within a kitchen team. Salary is €36,605 per annum for 39 hours per week.

Qualifications

• Minimum 2 years professional kitchen experience.
• Italian cuisine experience is preferred.
• Ability to work effectively within a kitchen team.

Responsibilities

• Prepare, cook and present high‑quality Italian dishes and other menu specialties.
• Manage an assigned kitchen section and organise food preparation.
• Maintain consistency in food quality and presentation.
• Assist with stock control and ordering.
• Ensure HACCP, food safety and hygiene standards are met.

Skills

Italian cuisine

Organisational skills

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Employer: Ballsbridge Catering Limited T/A Sasha's

Location: 47 Shelbourne Road, Ballsbridge, Dublin 4, D04 X389, Ireland

Number of Positions: 2

Salary: €36,605 gross per annum

Hours: 39 hours per week

Employment Type: Full-time, Permanent

Ballsbridge Catering Limited, trading as Sasha's, is seeking an experienced Chef de Partie to join its Italian restaurant at 47 Shelbourne Road, Ballsbridge, Dublin 4. The successful candidate will be responsible for preparing, cooking and presenting high-quality Italian dishes and other menu specialties. Duties include managing an assigned kitchen section, organising food preparation, maintaining consistency in food quality and presentation, assisting with stock control, and ensuring compliance with HACCP, food safety and hygiene standards.

Applicants must have a minimum of 2 years of professional experience as a chef in a busy commercial kitchen. Experience in Italian cuisine, strong organisational skills and the ability to work effectively within a kitchen team are required.

Salary: €36,605 per annum, based on 39 hours per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]