Chef De Partie

E2 ITALIANA LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

E2 Italiana Limited T/A E&E Italiana at 84 Thomas Street, Dublin D08 PN2P, requires a Chef de Partie with at least 2 years’ experience in preparing and cooking quality cuisine.

The role is full-time, 39 hours per week, with a salary of €36,605 per annum. Applicants should be hardworking and capable of producing high-quality foods that meet internal standards.

Qualifications

• Minimum 2 years’ experience in preparing & cooking quality cuisine.
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Relevant Experience

Responsibilities

• Prepare and cook quality cuisine in line with department and internal standards.

Skills

Catering

Creativity

Hospitality

Flexibility

Initiative

Teamwork

HACCP

Education

Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Relevant Experience

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

E2 Italiana Limited T/A E&E Italiana 84 Thomas Street, Dublin D08 PN2P require a Chef de Partie for their popular Italian Restaurant . Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605 pa, 39hrs p/w.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relavant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Initiative, Teamwork
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced