Chef de Partie

Castlemartyr Resort; Castlemartyr; On-site; EUR 28,000 - 36,000; Full time

Job summary

Castlemartyr Resort is seeking a motivated Chef De Partie to join our kitchen team in East Cork. You will operate in a fast-paced, quality-service environment and develop your skills under the guidance of the Kitchen management team.

This is a great opportunity to grow your career within our luxury 5-Star resort. The ideal candidate will have at least 1 year of Chef de Partie experience and HACCP training, with a positive attitude, strong time management, and excellent interpersonal skills.

Qualifications

• Minimum 1 year’s experience as Chef de Partie.
• HACCP training and knowledge.

Responsibilities

• Run and supervise kitchen stations to required standards as set by the Executive Chef.
• Prepare and produce all dishes to a consistently high standard.
• Ensure all preparation of the designated section is complete and ready for service.
• Follow cleaning schedules and HACCP guidelines to monitor food safety and hygiene in the Kitchen.
• Supervise and train Demi Chef de Partie or Commis chefs.
• Prepare, cook and present dishes within area of responsibility to the menu specification.

Skills

Positive attitude

Self-motivated

Interpersonal skills

Time management

Job description

We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Chef De Partie to join our established team.

As part of the Kitchen team, you will be operating in exciting, fast-paced quality service outlets. You will have the opportunity to develop your skills under the guidance of the Kitchen management team. This is a great opportunity to grow & develop a career.

Knowledge and experience in the following areas is essential:

• Minimum of 1 year’s previous experience as Chef de Partie
• HACCP training and knowledge

Personal Qualities

• Ability to show a positive attitude towards guests and colleagues at all times.
• Be self-motivated, being able to work alone with good personal organization.
• Excellent interpersonal skills.
• Excellent time management skills

Duties include but are not exclusive to:

• To run and /or supervise any kitchen station to the required standards as set by the Executive Chef.
• To help prepare and produce all dishes to a consistently high standard.
• To ensure all preparation of the designated section is complete and ready for each service.
• To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the Kitchen.
• Responsible for supervising and training Demi Chef de Partie or Commis chefs
• To prepare, cook and present all dishes within area of responsibility to the correct menu specification regarding quality and quantity.

Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We have full-time positions available on rostered basis, which includes weekends and evening shifts.

Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Work With The Best

We pride ourselves on being a diverse team of professional, passionate, and caring individuals, with our guests at the heart of everything we do.

Nestled amid East Cork’s woodlands, Castlemartyr Resort is a luxury 5-Star Resort which is richly steeped in Irish history and tradition. We recognise that our team are the foundation to our success.

Clear opportunities for progression are a priority for us.