Chef de Partie: Fast-Paced Kitchen Pro (HACCP)

LADOCE LIMITED; Barna; On-site; EUR 33,000 - 40,000; Full time

Job summary

Ladoce Limited in Barna, Co. Galway, Ireland, is seeking a full-time Chef de Partie. You will prepare, cook and present dishes, monitor food and waste, and uphold HACCP hygiene standards. A minimum of 2 years kitchen experience is required, with the ability to work in a fast-paced environment.

The role offers 39 hours per week with a salary of €36,605 per year. Based in Barna Village, this position is ideal for a dedicated culinary professional seeking stability in a busy hospitality team.

Qualifications

• Minimum 2 years of kitchen experience.
• Must be HACCP trained.
• Ability to work in a fast-paced environment with high hygiene standards.

Responsibilities

• Prepare, cook and present dishes.
• Monitor food and waste control; ensure food hygiene.

Skills

Cooking

Food hygiene

HACCP

Teamwork

Job description

Ladoce Limited in Barna, Co. Galway, Ireland, is seeking a full-time Chef de Partie. You will prepare, cook and present dishes, monitor food and waste, and uphold HACCP hygiene standards. A minimum of 2 years kitchen experience is required, with the ability to work in a fast-paced environment.

The role offers 39 hours per week with a salary of €36,605 per year. Based in Barna Village, this position is ideal for a dedicated culinary professional seeking stability in a busy hospitality team.