Full-Time Chef de Partie — Fast-Paced Kitchen, HACCP

Cake Express Limited; Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

Sugar Loaf in Dublin 1 is seeking a dedicated Chef de Partie to join our team. You will be preparing, cooking and presenting dishes; monitoring food quality and waste; and upholding HACCP standards in a fast-paced environment.

Candidates must have a minimum of 2 years' experience, high standards of food hygiene, health and safety, and the ability to work under pressure. This full-time position is based at 80 Dorset Street Lower, Dublin 1, with a 39-hour week.

Qualifications

• Minimum 2 years' experience in a professional kitchen
• Must be HACCP trained and aware of hygiene standards
• Able to work in a fast-paced environment with high safety standards

Responsibilities

• Prepare, cook and present dishes to a high standard
• Monitor food quality and waste control, ensuring compliance with hygiene regulations
• Uphold health and safety practices in daily kitchen operations

Skills

Cooking skills

Food preparation

Food hygiene

HACCP trained

Job description

Sugar Loaf in Dublin 1 is seeking a dedicated Chef de Partie to join our team. You will be preparing, cooking and presenting dishes; monitoring food quality and waste; and upholding HACCP standards in a fast-paced environment.

Candidates must have a minimum of 2 years' experience, high standards of food hygiene, health and safety, and the ability to work under pressure. This full-time position is based at 80 Dorset Street Lower, Dublin 1, with a 39-hour week.