Chef de Partie

LADOCE LIMITED; Barna; On-site; EUR 33,000 - 40,000; Full time

Job summary

Ladoce Limited in Barna, Co. Galway, Ireland, is seeking a full-time Chef de Partie. You will prepare, cook and present dishes, monitor food and waste, and uphold HACCP hygiene standards. A minimum of 2 years kitchen experience is required, with the ability to work in a fast-paced environment.

The role offers 39 hours per week with a salary of €36,605 per year. Based in Barna Village, this position is ideal for a dedicated culinary professional seeking stability in a busy hospitality team.

Qualifications

• Minimum 2 years of kitchen experience.
• Must be HACCP trained.
• Ability to work in a fast-paced environment with high hygiene standards.

Responsibilities

• Prepare, cook and present dishes.
• Monitor food and waste control; ensure food hygiene.

Skills

Cooking

Food hygiene

HACCP

Teamwork

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Ladoce Limited is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. €36,605 per year, 39 hours per weekBarna Village, Galway, H91 Y3KA, Ireland.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]