Chef de Partie — Fast-Paced Kitchen, HACCP Skilled

HAPPY OUT DONNYBROOK LIMITED; Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

HAPPY OUT DONNYBROOK LIMITED in Ireland is seeking a full-time Chef de Partie to join our kitchen team at multiple locations in Dublin.

The role involves preparing, cooking and presenting dishes, monitoring food quality and hygiene, and maintaining HACCP standards; candidates must have at least 2 years’ experience and be able to work in a fast-paced environment.

Salary is €36,605 per year, with a 39-hour week and progression opportunities within a busy seasonal kitchen.

Qualifications

• Minimum of 2 years’ experience in a fast-paced kitchen environment.
• Must have high standards of personal hygiene and food safety.

Responsibilities

• Prepare, cook and present dishes to menu specifications.
• Monitor food quality, plate presentation, and waste control; maintain HACCP standards.

Job description

HAPPY OUT DONNYBROOK LIMITED in Ireland is seeking a full-time Chef de Partie to join our kitchen team at multiple locations in Dublin.

The role involves preparing, cooking and presenting dishes, monitoring food quality and hygiene, and maintaining HACCP standards; candidates must have at least 2 years’ experience and be able to work in a fast-paced environment.

Salary is €36,605 per year, with a 39-hour week and progression opportunities within a busy seasonal kitchen.