Chef de Partie - Fast-Paced Kitchen, Growth Opportunities

Charleville Park Hotel

Charleville

On-site

EUR 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Free car parking

Career progression opportunities

Group Employee Discount Scheme

Free Meals on duty

Complimentary use of Leisure Club

Complimentary coffee

Bike to work scheme

Employee Assistance Program

Employee Recognition Awards

Job summary

Charleville Park Hotel in Ireland is seeking an experienced full-time Chef de Partie to support the Head Chef in a fast-paced kitchen.

Candidates should have at least 2 years in a Chef de Partie role, prefer four-star kitchen experience, fluent English, and a good grasp of HACCP and food safety. You will work on-site with flexible shifts and contribute to high-quality dishes. Offered benefits align with Só Hotels' people-focused approach.

Qualifications

2+ years of experience as a Chef de Partie.
Experience in a four star kitchen is desirable.
Fluency in both written and spoken English.
Excellent ability to work under pressure as part of a team.
Flexible, innovative and adaptable.
Good knowledge of HACCP.

Responsibilities

Be familiar with the menu and prepared for the business every day.
Prepare and serve dishes to the highest quality as directed by the Head Chef.
Avoid unnecessary wastage, follow portion planning and to act in a cost effective, responsible manner.
Work well with others as part of a team as well as using your own initiative.
Working knowledge of HACCP & Food Safety regulations.
Have excellent organisational skills.
To ensure a high standard of personal hygiene.