Chef De Partie

Charleville Park Hotel; Charleville; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free car parking

Career progression opportunities

Group Employee Discount Scheme

Free Meals on duty

Complimentary use of Leisure Club

Complimentary coffee

Bike to work scheme

Employee Assistance Program

Employee Recognition Awards

Job summary

Charleville Park Hotel in Ireland is seeking an experienced full-time Chef de Partie to support the Head Chef in a fast-paced kitchen.

Candidates should have at least 2 years in a Chef de Partie role, prefer four-star kitchen experience, fluent English, and a good grasp of HACCP and food safety. You will work on-site with flexible shifts and contribute to high-quality dishes. Offered benefits align with Só Hotels' people-focused approach.

Qualifications

• 2+ years of experience as a Chef de Partie.
• Experience in a four star kitchen is desirable.
• Fluency in both written and spoken English.
• Excellent ability to work under pressure as part of a team.
• Flexible, innovative and adaptable.
• Good knowledge of HACCP.

Responsibilities

• Be familiar with the menu and prepared for the business every day.
• Prepare and serve dishes to the highest quality as directed by the Head Chef.
• Avoid unnecessary wastage, follow portion planning and to act in a cost effective, responsible manner.
• Work well with others as part of a team as well as using your own initiative.
• Working knowledge of HACCP & Food Safety regulations.
• Have excellent organisational skills.
• To ensure a high standard of personal hygiene.

Skills

Chef de Partie

Kitchen experience

English fluency

HACCP knowledge

Teamwork

Job description

We are currently seeking a Chef de Partie at Só Hotels.

Purpose Of The Job

To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel.

Location:

Ireland

• Charleville Park Hotel

This role is based on-site at one of the specified properties

About Us:

Six properties within the Só Hotel Group. Só Hotel group we invest in people, providing clear professional growth including team and management development. We believe great hospitality is provided by great people!

The Role:

We are looking for an experienced full time Chef de Partie, available to work flexibly with past kitchen experience, working in a fast paced environment. This position requires a professional and talented Chef de Partie with a natural flair and passion for excellent food quality, exceptional organisational and personal skills are required while continuously improving the product through innovation.

Reporting to:

You will report directly to the Executive Head Chef, who will provide guidance and support to ensure your success in this role.

The Person:

• 2+ years of experience as a Chef de Partie
• Experience in a four star kitchen is desirable
• Fluency in both written and spoken English
• Excellent ability to work under pressure as part of a team
• Flexible, innovative and adaptable
• Good knowledge of HACCP

Key Responsibilities include:

• Be familiar with the menu and prepared for the business every day.
• Prepare and serve dishes to the highest of quality as directed by the Head Chef.
• Avoid unnecessary wastage, follow portion planning and to act in a cost effective, responsible manner.
• Work well with others as part of a team as well as using your own initiative
• Working knowledge of HACCP & Food Safety regulations.
• Have excellent organisational skills.
• To ensure a high standard of personal hygiene.

Benefits:

The Só Hotel Group is an awarding company to work for. We are very proud of our team and value their commitment to creating positive experiences for our guests and colleagues alike.

In return, we offer an exciting, vibrant, positive and rewarding working environment. Some benefits employees of Só Hotels enjoy are as follows:

• The provision of ongoing training and development opportunities
• Employee Recognition Awards
• Free car parking
• Career enhancement/progression opportunities
• Group Employee Discount Scheme
• Free Meals on duty
• Complimentary use of The Leisure Club
• Complimentary Coffee
• Bike to work scheme
• Employee Assistance Program

Job Types: Full-time, Permanent

Work Location: In person