Dinner Service Chef de Partie - Creative Kitchen Lead

Gourmet Food Parlour; Leinster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Training & Career progression

Discounted Food

Free coffee!

Shared Tips

Access to Training Platform

Employee assist Program

Full time position

Job summary

Gourmet Food Parlour in Santry, Ireland, seeks a Chef de Partie to join our kitchen brigade for dinner service. You’ll work in your designated station, prepare and present dishes, and help maintain a friendly, high‑standard kitchen atmosphere.

The role emphasizes teamwork, culinary creativity, HACCP compliance, and flexibility to work evenings, weekends, and holidays. A minimum of 1 year kitchen experience and fluent English are required.

Qualifications

• 1 year experience cooking in a busy kitchen.
• HACCP level 2 minimum.
• Fluent English.
• Full-time availability and flexible hours.
• Dinner service with shifts 12pm–10pm, Wednesday to Sunday.

Responsibilities

• Prepare and cook dishes in assigned kitchen section.
• Own your station and ensure smooth operations.
• Plate dishes with care and presentation.
• Collaborate with kitchen team to deliver great service.
• Maintain high taste and presentation standards.
• Ensure ingredient freshness and quality.
• Keep up with pace during busy periods.
• Help keep kitchen clean and organized.

Skills

Culinary Passion

Kitchen Experience

Attention to Detail

Team Player

Adaptability

Food Safety Awareness

Job description

Gourmet Food Parlour in Santry, Ireland, seeks a Chef de Partie to join our kitchen brigade for dinner service. You’ll work in your designated station, prepare and present dishes, and help maintain a friendly, high‑standard kitchen atmosphere.

The role emphasizes teamwork, culinary creativity, HACCP compliance, and flexibility to work evenings, weekends, and holidays. A minimum of 1 year kitchen experience and fluent English are required.