Chef de Partie

Dalata Hotel Group; Dublin; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee room rate

Friends & Family rate

Extra annual leave

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy

Staff appreciation

Job summary

Dalata Hotel Group is seeking a Kitchen Assistant at Clayton Hotel Dublin Airport Central to support the Head Chef and Sous Chef in daily kitchen operations. You will help ensure food quality and hygiene standards are met while following HACCP guidelines under a busy, high-service environment.

The role suits individuals with hotel kitchen experience, a passion for food, and a team-oriented approach who can stay composed under pressure.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

HACCP knowledge

Food safety

Job description

Job Details

Job Ref: DAL5829

Branch: Clayton Hotel Dublin Airport Central

Location: Clayton Hotel Dublin Airport Central

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Full Time

Posted date: 25/08/2026

Closing date: 25/09/2026

Benefits

• Free employee meals on duty


• 50% Off F&B in all properties


• €/£60 employee rate on rooms for all Dalata owned hotels


• 30% off Friends & Family rate


• Extra AL day for every year worked (5 extra days to maximum of 5 days)


• Employee Assistance Programme


• Cycle to Work Scheme/Transport Schemes


• Pension access (Ask your HR Manager for local pension information)


• Development Opportunities through our Dalata Academy- support your career journey


• Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need

Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.

Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team.

However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

The Clayton Hotel Dublin Airport Central

We are driven by our brand promise: Yes I Can! - delivering exceptional service with every guest interaction. As part of the globally trusted Clayton Hotels brand, we embody a culture of professionalism, hospitality, and integrity. Our team takes pride in creating memorable moments through warm, genuine, and thoughtful service.

If you're passionate about hospitality and want to grow with a brand that values people, purpose, and performance, Clayton Hotel Dublin Airport Central is the right place for you.