Chef de Partie — Creative Kitchen with Career Growth

Sodexo; Dublin; On-site; EUR 32,000 - 33,000; Full time

Benefits offered by this job

Opportunities for career development

Sodexo employee benefits package

Job summary

Sodexo is seeking an experienced Chef de Partie to join the catering team at Microsoft CAB, Grange Castle, Grange Castle, Dublin 22. You will deliver high-quality dishes and support a professional kitchen environment.

Key duties include food preparation to high standards, helping with menu ideas, and ensuring HACCP compliance. You’ll work with a team to provide excellent service while maintaining safety and cost guidelines.

Qualifications

• Proven experience in a Chef de Partie or similar chef role.
• Professional approach to food quality, hygiene and presentation.
• Good understanding of HACCP and food safety requirements.

Responsibilities

• Prepare and present food to a consistently high standard.
• Support menu planning and contribute ideas for new and innovative dishes.
• Ensure food is produced within agreed quality and budget guidelines.
• Maintain high standards of food hygiene, health and safety.
• Follow HACCP procedures and complete required food safety checks and records.
• Manage deliveries, stock rotation and stock takes when required.
• Provide a professional and welcoming service to customers.
• Work closely with the wider catering team to deliver an efficient service.
• Support special functions and events when required.
• Assist with training new colleagues and support the team during busy periods.

Skills

Chef de Partie

Food quality

HACCP knowledge

Organisational skills

Creative cooking

Team player

Customer service

Job description

Sodexo is seeking an experienced Chef de Partie to join the catering team at Microsoft CAB, Grange Castle, Grange Castle, Dublin 22. You will deliver high-quality dishes and support a professional kitchen environment.

Key duties include food preparation to high standards, helping with menu ideas, and ensuring HACCP compliance. You’ll work with a team to provide excellent service while maintaining safety and cost guidelines.