Chef de Partie — Creative Kitchen, High Standards, Dublin

Sodexo Group; Leinster; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Wellbeing support

Employee Assistance Programme

24h Virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Résumé du poste

Microsoft Campus, Leopardstown, Dublin hosts a Chef de Partie role within Sodexo’s on-site catering team. You will prepare high-quality dishes, support menu planning, and maintain presentation standards for customers and clients.

The position requires strong food hygiene knowledge, teamwork and a proactive approach to safety and cost control. You’ll contribute to a welcoming service, training new colleagues and staying current with culinary techniques, while offering flexible coverage across the

Qualifications

• Previous experience working as a Chef de Partie or in a similar professional kitchen environment
• A genuine interest in food and all aspects of the catering operation
• The ability to demonstrate creativity and bring new ideas to the kitchen
• Good knowledge of food hygiene, HACCP and health and safety requirements
• Strong organisational skills and the ability to work efficiently to meet service requirements
• Good communication and customer service skills
• The ability to work effectively as part of a team and support colleagues across the operation
• A professional approach to personal hygiene, cleanliness and presentation
• Flexibility to support different areas of the catering operation and attend training or team meetings when required

Responsabilités

• Prepare and produce high-quality food to agreed standards and specifications
• Support menu planning and contribute creative and innovative ideas
• Ensure food is presented to a high standard and meets customer expectations
• Maintain HACCP principles and complete required food safety checks and records
• Follow all food hygiene, health and safety, COSHH and company procedures
• Manage deliveries, stock rotation and stock takes when required
• Ensure food is produced within agreed budget and cost guidelines
• Serve customers professionally and contribute to a friendly and welcoming environment
• Support special functions and events as required
• Work flexibly across the catering operation during busy periods and provide support to other departments when needed
• Keep up to date with modern culinary techniques and developments within the catering industry
• Support the training of new colleagues and share knowledge and best practice
• Report any incidents, customer feedback or other irregularities in line with company procedures

Connaissances

Chef de Partie experience

Food hygiene & HACCP

Organisational skills

Communication & customer service

Teamwork

Creativity in menu planning

Food safety awareness

Description du poste

Microsoft Campus, Leopardstown, Dublin hosts a Chef de Partie role within Sodexo’s on-site catering team. You will prepare high-quality dishes, support menu planning, and maintain presentation standards for customers and clients.

The position requires strong food hygiene knowledge, teamwork and a proactive approach to safety and cost control. You’ll contribute to a welcoming service, training new colleagues and staying current with culinary techniques, while offering flexible coverage across the