Chef de Partie

Sodexo Group; Leinster; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Wellbeing support

Employee Assistance Programme

24h Virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Microsoft Campus, Leopardstown, Dublin hosts a Chef de Partie role within Sodexo’s on-site catering team. You will prepare high-quality dishes, support menu planning, and maintain presentation standards for customers and clients.

The position requires strong food hygiene knowledge, teamwork and a proactive approach to safety and cost control. You’ll contribute to a welcoming service, training new colleagues and staying current with culinary techniques, while offering flexible coverage across the

Qualifications

• Previous experience working as a Chef de Partie or in a similar professional kitchen environment
• A genuine interest in food and all aspects of the catering operation
• The ability to demonstrate creativity and bring new ideas to the kitchen
• Good knowledge of food hygiene, HACCP and health and safety requirements
• Strong organisational skills and the ability to work efficiently to meet service requirements
• Good communication and customer service skills
• The ability to work effectively as part of a team and support colleagues across the operation
• A professional approach to personal hygiene, cleanliness and presentation
• Flexibility to support different areas of the catering operation and attend training or team meetings when required

Responsibilities

• Prepare and produce high-quality food to agreed standards and specifications
• Support menu planning and contribute creative and innovative ideas
• Ensure food is presented to a high standard and meets customer expectations
• Maintain HACCP principles and complete required food safety checks and records
• Follow all food hygiene, health and safety, COSHH and company procedures
• Manage deliveries, stock rotation and stock takes when required
• Ensure food is produced within agreed budget and cost guidelines
• Serve customers professionally and contribute to a friendly and welcoming environment
• Support special functions and events as required
• Work flexibly across the catering operation during busy periods and provide support to other departments when needed
• Keep up to date with modern culinary techniques and developments within the catering industry
• Support the training of new colleagues and share knowledge and best practice
• Report any incidents, customer feedback or other irregularities in line with company procedures

Skills

Chef de Partie experience

Food hygiene & HACCP

Organisational skills

Communication & customer service

Teamwork

Creativity in menu planning

Food safety awareness

Job description

The following content displays a map of the jobs location - One Microsoft Place, Dublin 18

Plus our Sodexo employee benefits package

Microsoft Campus, Leopardstown, Dublin

At Sodexo, you'll be part of a professional catering team delivering high-quality food and service at the Microsoft Campus. As a Chef de Partie, you'll play an important role in the day-to-day catering operation, producing food to a consistently high standard and supporting excellent service for customers and clients.

This is an opportunity for an experienced chef who takes pride in their work, works well as part of a team and is committed to maintaining high standards across food quality, presentation, hygiene and safety.

What you'll do:

• Prepare and produce high-quality food to agreed standards and specifications
• Support menu planning and contribute creative and innovative ideas
• Ensure food is presented to a high standard and meets customer expectations
• Maintain HACCP principles and complete required food safety checks and records
• Follow all food hygiene, health and safety, COSHH and company procedures
• Manage deliveries, stock rotation and stock takes when required
• Ensure food is produced within agreed budget and cost guidelines
• Serve customers professionally and contribute to a friendly and welcoming environment
• Support special functions and events as required
• Work flexibly across the catering operation during busy periods and provide support to other departments when needed
• Keep up to date with modern culinary techniques and developments within the catering industry
• Support the training of new colleagues and share knowledge and best practice
• Report any incidents, customer feedback or other irregularities in line with company procedures

What you'll bring:

• Previous experience working as a Chef de Partie or in a similar professional kitchen environment
• A genuine interest in food and all aspects of the catering operation
• The ability to demonstrate creativity and bring new ideas to the kitchen
• Good knowledge of food hygiene, HACCP and health and safety requirements
• Strong organisational skills and the ability to work efficiently to meet service requirements
• Good communication and customer service skills
• The ability to work effectively as part of a team and support colleagues across the operation
• A professional approach to personal hygiene, cleanliness and presentation
• Flexibility to support different areas of the catering operation and attend training or team meetings when required

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater.

• Belong in a company and team that values you foryou.
• Act with purpose and have an impact through your everyday actions.
• Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications