Head Chef: Culinary Innovator & Team Leader

Sodexo Ireland; Dublin; On-site; EUR 43,000 - 58,000; Full time

Benefits offered by this job

Wellbeing support

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Job summary

Sodexo Ireland is seeking a passionate Head Chef to lead the culinary team at the Microsoft CAB site in Clondalkin, Dublin. You will drive creative menus, ensure top-quality food, and manage daily kitchen operations including planning, ordering and stock control.

The role requires strong leadership, a proven track record in senior kitchen roles, and a commitment to food safety and HACCP. You will oversee budgeting, training, and staff development while delivering exceptional dining experiences.

Qualifications

• 1+ years experience in head chef or senior kitchen leadership.
• Level 6 qualification including Higher Advanced Certificate and National Craft Certificate.
• Experience in catering and customer service.
• Strong management, planning, time management and initiative.
• Knowledge of HACCP and kitchen safety.

Responsibilities

• Lead kitchen team, ensuring high standards of food quality and presentation.
• Develop innovative menus reflecting trends and health priorities.
• Oversee daily kitchen operations: planning, ordering, stock and service.
• Recruit, train and develop staff; foster performance culture.
• Ensure food safety and HACCP compliance.
• Manage budgets, food and labour costs and stock to meet targets.
• Monitor customer feedback and continuously improve the offering.
• Support hospitality services across the site.

Skills

People management

Catering

Customer service

Time management

Budget management

Leadership

Menu development

HACCP

Education

Level 6 Qualification (incl Higher Advanced Certificate & National Craft Certificate)

Job description

Sodexo Ireland is seeking a passionate Head Chef to lead the culinary team at the Microsoft CAB site in Clondalkin, Dublin. You will drive creative menus, ensure top-quality food, and manage daily kitchen operations including planning, ordering and stock control.

The role requires strong leadership, a proven track record in senior kitchen roles, and a commitment to food safety and HACCP. You will oversee budgeting, training, and staff development while delivering exceptional dining experiences.