Chef de Partie — Craft Quality in Busy Hotel Kitchen

NORTHWOOD PLAZA LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Crowne Plaza Dublin Airport in Dublin is seeking a Chef de Partie for a busy hotel restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised kitchen in a fast-paced environment.

The role requires at least 2 years of relevant experience, strong HACCP knowledge, and excellent time management and organisational skills. Salary is €36,605 per annum for 39 hours per week.

Qualifications

• Minimum 2 years previous experience in a similar capacity.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

HACCP guidelines

Time management

Food safety

Education

Culinary qualifications desirable

Job description

Crowne Plaza Dublin Airport in Dublin is seeking a Chef de Partie for a busy hotel restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised kitchen in a fast-paced environment.

The role requires at least 2 years of relevant experience, strong HACCP knowledge, and excellent time management and organisational skills. Salary is €36,605 per annum for 39 hours per week.