Chef de Partie – Western Cuisine, Café, Dublin

Bloom's Cafe; Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

Bloom's Cafe in Dublin 2 is seeking two Chef De Partie to support the Head Chef in preparing, presenting and cooking cafeteria dishes. The role offers an annual salary of €36,605 and a 39-hour working week.

Applicants should have at least 2 years' experience in a cafe, Western food restaurant or takeaway and hold a Level 6 qualification (Higher Advanced Certificate and National Craft Certificate). This is a non-managerial, experienced position.

Qualifications

• Minimum 2 years of experience in cafe, Western food restaurant or takeaway.
• Level 6 qualification (Higher Advanced Certificate & National Craft Certificate) required.
• Annual salary of €36,605 and 39 hours per week.

Responsibilities

• Assist the Head Chef with the preparation, presentation and cooking of cafeteria foods.

Skills

Catering

Hospitality

Problem Solving

Teamwork

Time Management

Education

Level 6 qualification (incl Higher Advanced Certificate & National Craft Certificate)

Job description

Bloom's Cafe in Dublin 2 is seeking two Chef De Partie to support the Head Chef in preparing, presenting and cooking cafeteria dishes. The role offers an annual salary of €36,605 and a 39-hour working week.

Applicants should have at least 2 years' experience in a cafe, Western food restaurant or takeaway and hold a Level 6 qualification (Higher Advanced Certificate and National Craft Certificate). This is a non-managerial, experienced position.