Chef de Partie

Talent Connectors Ltd t/a EU Workforce; Tobercurry; Presencial; EUR 37 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

On-site accommodation

Resumo da oferta

Murphy’s Hotel in Tubbercurry, Co. Sligo, Ireland is seeking a Chef de Partie for a 24-month fixed-term contract. You will lead an allocated kitchen section under the Head Chef, delivering quality dishes to standard.

The role requires organizing mise en place, high-volume service, HACCP compliance and collaboration with front-of-house staff. A minimum of five years' experience and relevant culinary qualifications are essential. On-site accommodation is available with this package.

Qualificações

• Minimum five years’ relevant professional chef experience.
• Restaurant, hotel or comparable kitchen experience.
• Ability to manage a section during busy service.
• Knowledge of HACCP, food hygiene and allergen controls.
• English sufficient for service communication and safety procedures.
• Strong organisation, reliability, teamwork and attention to detail.
• Availability for the full 24-month contract.
• Culinary qualifications and CDP experience desirable.

Responsabilidades

• Organise mise en place according to menus, bookings and service requirements.
• Prepare, cook and present dishes to agreed recipes, portions and standards.
• Coordinate with kitchen and front-of-house colleagues.
• Follow HACCP, food hygiene and allergen procedures.
• Maintain temperature checks, safe storage, labelling and stock rotation.
• Check deliveries, monitor stock and report shortages or quality concerns.
• Control portions and minimise food waste.
• Maintain clean, safe workstations, equipment and storage areas.
• Support junior colleagues and complete kitchen opening and closing duties.

Conhecimentos

Five years chef exp

HACCP knowledge

Food hygiene

Allergen controls

English communication

Teamwork

Formação académica

Culinary qualifications

CDP experience

Descrição da oferta de emprego

CLOONKEELANE RESTAURANT, Murphy's Hotel, Teeling St, Tubbercu, Co. Sligo, F91 K29K

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

CHEF DE PARTIE — 24-MONTH CONTRACTEmployer: Murphy’s HotelLocation: Teeling Street, Tubbercurry, County Sligo, Ireland, F91 K29KStart: March/April 2027Contract: Full-time, 24-month fixed-termVacancies: 1Salary: From €36,750 gross per annum, negotiable depending on experienceHours: 39 guaranteed paid hours per week throughout the contractCareer level: ProfessionalRemote working: NoSector: Accommodation and food service activities

ABOUT THE HOTEL & ROLE

Murphy’s is a family-run hotel in Tubbercurry with Cloonkeelane Restaurant, bar dining and function facilities. Manage an allocated kitchen section under the Head Chef, maintaining food quality, presentation and efficient service across dining.

RESPONSIBILITIES

• Organise mise en place according to menus, bookings and service requirements.
• Prepare, cook and present dishes to agreed recipes, portions and standards.
• Coordinate with kitchen and front-of-house colleagues.
• Follow HACCP, food hygiene and allergen procedures.
• Maintain temperature checks, safe storage, labelling, date coding and stock rotation.
• Check deliveries, monitor stock and report shortages or quality concerns.
• Control portions and minimise food waste.
• Maintain clean, safe workstations, equipment and storage areas.
• Support junior colleagues and complete kitchen opening and closing duties.

REQUIREMENTS

• Minimum five years’ relevant professional chef experience, supported by verifiable employment references.
• Restaurant, hotel or comparable professional kitchen experience.
• Ability to manage a section during busy service.
• Knowledge of HACCP, food hygiene and allergen controls.
• English sufficient for service communication, instructions and safety procedures.
• Strong organisation, reliability, teamwork and attention to detail.
• Availability for the full 24-month contract.
• Culinary qualifications, previous CDP experience and restaurant/function service experience are desirable.

ACCOMMODATION

Low-cost accommodation is available on site for the full 24-month contract, within walking distance of work, with no commuting transport costs. Accommodation is paid through agreed weekly salary deductions, itemised on payslips. The charge, facilities and any utility costs will be explained in writing before acceptance. Charges are separate from basic gross salary.

EMPLOYMENT CONDITIONS

Contracted salary and guaranteed paid hours are maintained throughout employment. Basic salary excludes accommodation, tips, bonuses, overtime and allowances. Shifts may include mornings, evenings, weekends and public holidays. Statutory leave, breaks, rest periods and Sunday compensation apply. Additional-hours arrangements and exact contract dates will be specified in writing. Employment is exclusively at the location above.

Sector: accommodation and food service activities

Career Level

• Professional