Chef De Partie

O'NEILL HOTEL LIMITED

Tawnies Lower

On-site

EUR 34,000 - 41,000

Full time

3 days ago
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Job summary

O’Neill Hotel Ltd T/A Fernhill House Hotel & Gardens in Clonakilty, Co. Cork, is seeking an experienced Chef De Partie. You will work 40 hours per week, preparing a variety of dishes and supporting the Head Chef and kitchen team.

The ideal candidate has at least two years in a similar role, a passion for culinary creativity, and a commitment to health and safety standards. Salary is €37,544 per year, with opportunities to contribute to new menus and flavors.

Qualifications

  • Minimum 2 years of experience as Chef De Partie.
  • Strong leadership and communication skills.
  • Adheres to health and safety standards.

Responsibilities

  • Prepare a variety of dishes and assist the Head Chef and kitchen team.
  • Develop high-quality recipes and creative flavor profiles.
  • Maintain cleanliness and food safety throughout service.

Job description

FERNHILL HOUSE HOTEL, Tawnies Lower, Clonakilty, Co. Cork, P85 X322

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

O’Neill Hotel Ltd T/A Fernhill House Hotel & Gardens at Tawnies Lower, Clonakilty, Co. Cork is looking for an experienced Chef De Partie. Minimum 2 years experience in this role. The role will cover preparing a variety of dishes and assisting the Head Chef and Kitchen Team. Your skill in preparing high quality food should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for new and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Also excellent leadership and communication skills. Salary is €37,544/annum on 40 hours/week.

  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
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