Chef De Partie

nan; Longford; On-site; EUR 21,000 - 25,000; Full time

Job summary

Our Longford restaurant is seeking an experienced Chef de Partie to join the kitchen team. You will be responsible for your section, ensuring high standards of cooking, presentation and hygiene.

With at least 2 years of professional kitchen experience, including previous Chef de Partie work, you will work under the Head Chef in a busy service, maintaining HACCP compliance and guiding junior staff.

Qualifications

• Minimum 2 years' professional kitchen experience.
• Previous experience working as a Chef de Partie is essential.
• Ability to independently manage a kitchen section.
• Good knowledge of cooking and food preparation.
• Good understanding of HACCP and food hygiene.
• Ability to work well under pressure.
• Reliable, organised and hardworking.
• Good communication and teamwork skills.
• Experience in a restaurant, hotel or commercial kitchen is preferred.

Responsibilities

• Take responsibility for your assigned kitchen section.
• Prepare, cook and present dishes to a consistently high standard.
• Ensure your section is fully prepared and organised before service.
• Maintain high standards of food quality, presentation and portion control.
• Follow HACCP, food safety and hygiene procedures at all times.
• Work efficiently and calmly during busy service periods.
• Assist with food preparation, stock control and minimising food waste.
• Work closely with the Head Chef and the rest of the kitchen team.
• Support and guide Commis Chefs and junior kitchen staff when required.
• Maintain a clean, organised and professional working environment.

Skills

Cooking

Food preparation

HACCP

Teamwork

Communication

Pressure handling

Kitchen management

Job description

Chef de Partie

We are looking for an experienced and reliable Chef de Partie to join our kitchen team at our new restaurant in Longford.

Previous experience as a Chef de Partie is essential. Candidates must have a minimum of 2 years' professional kitchen experience, including experience working as a Chef de Partie.

Key Responsibilities

• Take responsibility for your assigned kitchen section.
• Prepare, cook and present dishes to a consistently high standard.
• Ensure your section is fully prepared and organised before service.
• Maintain high standards of food quality, presentation and portion control.
• Follow HACCP, food safety and hygiene procedures at all times.
• Work efficiently and calmly during busy service periods.
• Assist with food preparation, stock control and minimising food waste.
• Work closely with the Head Chef and the rest of the kitchen team.
• Support and guide Commis Chefs and junior kitchen staff when required.
• Maintain a clean, organised and professional working environment.

Requirements

• Minimum 2 years' professional kitchen experience.
• Previous experience working as a Chef de Partie is essential.
• Ability to independently manage a kitchen section.
• Good knowledge of cooking and food preparation.
• Good understanding of HACCP and food hygiene.
• Ability to work well under pressure.
• Reliable, organised and hardworking.
• Good communication and teamwork skills.
• Experience in a restaurant, hotel or commercial kitchen is preferred.

Pay: €15.00-€18.00 per hour

Expected hours: 30.0-40.0 per week

Experience

• Chef de Partie: 2 years (required)

Work Location: In person